Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Question
Chapter 9, Problem 5SC
Summary Introduction
To determine:
Whether obesity in athletes and the elderly can be evaluated by using BMI standard.
Introduction:
BMI is also known as Body Mass Index. It is the measure of weight adjusted for height. It is calculated as the weight in kilograms divided by the square of height in meters (kg/m2).
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
List several factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss programs
no handwritten answers please.
Please provide three similarities and three differences between Recommended Dietary Allowances & Dietary References Intakes
Discuss the main objectives of Nutrition Monitoring?
Chapter 9 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
Knowledge Booster
Similar questions
- What is the percentile value used in weight-for-age to classify a child as obese in pediatric anthropometrics assessment? a less than 5th percentile OD.Greater than 5th and less than 85th percentile O Greater than 95th percentile O d. Between 85th to 90th percentilearrow_forwardDetermine the statement that is not TRUE about Dietary Reference Intake recommendations. DRI recommendation values are set in reference to specific indicators like normal growth. DRI recommendations reflect daily intake to be achieved on average over time . DRI recommendations are not based on scientific research . DRI recommendations are for healthy individuals . DRI recommendations are for optimal intake .arrow_forward1 66 F € 1 --- Arial I 14 BIU 2. 3 LA VIUVUAS ISYKIAI ****^*^ LUVR for blocks of time that are low or high & see if they occur around certain times of day, mealtimes or before/after exercising. What recommendations would you make to Cass to help her maintain healthy blood sugar levels? M What behaviors should she continue? Why? 3499 Son that Insu well her H Sign ofarrow_forward
- The word DETERMINE is an acronym used in assessing an elderly person's.. a. risk of malnutrition b. bone integrity c. degree of independence d. all of the abovearrow_forwardRacial/cultural differences exist for etiological factors that may contribute to obesity in children and include differences in: Parental feeding practices Breastfeeding rates Content of bag lunches All of the abovearrow_forwardA. Adolescent Subject: 11 yrs old female ( Show your computations) 1. Ideal Body Weight (IBW) 2. Ideal Height 3. Total Energy Requirement (TER) 4. Total Protein Requirement (TPR) B. ADULT Body Frame- Medium Actual Weight Actual Height Activity Level Corrected Body Weight TER 1. 198 lbs 5'2" Moderate 2. 85 kgs 5'4" Very Active 3. 97 kgs 5'5" Sedentary 4. 88 kgs 5'1" Moderate 5. 202.4 lbs 5'3" Very Activearrow_forward
- Based on the BMI for a 5 ft 8 in, 180lb individual, where do they fall along the classification spectrum? Underweight Healthy weight Overweight Obese Morbidly obesearrow_forwardWhat is a good response to... I have chosen to dive into the realities of obesity within my local area for the purposes of my portfolio project. In addressing obesity, all three levels of prevention—primary, secondary, and tertiary—are essential. Primary preventionaims to prevent obesity through healthy eating, physical activity, and public health initiatives like school fitness programs and community nutrition education. Secondary prevention focuses on early detection and intervention, such as BMI screenings and weight management programs to halt further weight gain. Tertiary prevention manages existing obesity, using treatments like bariatric surgery and rehabilitation to prevent complications. While all tiers are important, emphasizing primary and secondary prevention can reduce the need for more intensive tertiary care.arrow_forwardexplain one of the legal, ethical and cultural issues (three in total) related to childhood obesityarrow_forward
- Please Discuss on Healthy eating, nutrition, and weight loss In Pakistan. Consumer expenditure on vitamins and supplements, fortified or functional foods and nutraceuticals,natural and organic foods, health foods, sports nutrition, nutrition anddietary services, and products and services for weight loss and management.arrow_forwardchoose one option only A nurse is assessing four female clients for obesity. Which of the clients have manifestations of obesity? A client who has BMI of 22 a client who has body fat of 22% a client who has a waist circumference of 81.3 cm a client who is 30% of the ideal body weightarrow_forwardWhat does the acronym RDA stand for? Robust Dietary Allowance Recommended Digestive Allowance Robust Dietary Acquisition Recommended Dietary Allowancearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeNutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage LearningHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage