Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Question
Chapter 9, Problem 16SC
Summary Introduction
Interpretation:
Whether the statement ‘a diet too low is carbohydrates brings responses that are similar to fasting’ is true or false.
Concept Introduction:
Too low calories would lead to invariable weight loss or similar to fasting. The failure rate of less calorie as a primary strategy is an appalling 99%. Using a high rational model of obesity as a hormonal disorder leads to the hypothesis that increasing insulin should lead to permanent weight gain. Low carbohydrate diets and fasting accomplish the goal.
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Humans can survive longer by total fasting than on a diet consisting entirely of small amounts of carbohydrates. What is going on?
A young man says that he is consuming much more protein in his diet than the recommended amount. He feels that he needs the extra amount just in case he wants to build more muscle mass in the near future. How would you respond to him?
Group of answer choices
It should be fine because the cells in his body will store the extra amino acids for future use.
If he has excess calories in his diet, he may gain fat from converted protein.
The extra protein will be used as fuel instead of carbohydrate.
His body won't digest the extra protein and will eliminate the excess in feces.
The excess amino acids can only be stored for up to 48 hours.
Intermittent fasting is popular now as an eating pattern for weight loss. Under the fasting conditions, the body does not have incoming food and must use available stores for energy production. Give at least three available stores of energy. Which will be depleted first?
Chapter 9 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardBile has a role in _________ digestion and absorption. a. carbohydrate c. protein b. fat d. amino acidarrow_forwardThe preferred energy sources for the body are ________.arrow_forward
- Predict some specific consequences of consuming a dietthat is either deficient in protein, or too high in protein.arrow_forwardA man is found after being lost in a foodless desert for a week. He only survived because he found a water source. Even though he could not have any glucose from food left in his body, he still has the energy to walk and move around. How is he getting energy?arrow_forwardDescribe how amino acids are removed from the bodyarrow_forward
- Sailors used to pack a few food items with a high caloric load to have the energy to survive the physically demanding deck work when crossing oceans. However, they felt weak after a few weeks at sea. What type of nutrients is likely missing?Do not be specific. Think of the big question, and write a short answer.arrow_forwardRestriction of food intake leads to which of the following? An increase in whole body energy expenditure Reductions in resting energy expenditure due in part to reduction in body mass An increase in the thermic effect of food due to lower energy intake Reductions in activity energy expenditure due to increased activity costs associated with a smaller body sizearrow_forwardWhy is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be 200-300 words answer)arrow_forward
- Cholesterol absorption gets hindered by foods high in fiber. When energy supplies go low then body utilizes its stored fat reserves for energy. 100 word description With examplesarrow_forwardDefine malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease, and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help combat the disease. Cite at least 3 credible references and present the resources in APA format on the References page.arrow_forwardTrue or false Chemical digestion of protein occurs in the mouth. Saliva secretion increases when you think of appealing food.arrow_forward
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