The given fatty acid has to be classified on the basis of omega classification system. Concept introduction: The position of double bonds in unsaturated fatty acids is denoted by the Greek lowercase letter omega ( ω ). The position of the double bond is specified relative to the methyl end or non-carboxyl end of the fatty acid carbon chain.
The given fatty acid has to be classified on the basis of omega classification system. Concept introduction: The position of double bonds in unsaturated fatty acids is denoted by the Greek lowercase letter omega ( ω ). The position of the double bond is specified relative to the methyl end or non-carboxyl end of the fatty acid carbon chain.
Solution Summary: The author explains that the given fatty acid has to be classified on the basis of omega classification system.
Interpretation: The given fatty acid has to be classified on the basis of omega classification system.
Concept introduction: The position of double bonds in unsaturated fatty acids is denoted by the Greek lowercase letter omega (ω). The position of the double bond is specified relative to the methyl end or non-carboxyl end of the fatty acid carbon chain.
(b)
Interpretation Introduction
Interpretation: The given fatty acid has to be classified on the basis of omega classification system.
Concept introduction: The position of double bonds in unsaturated fatty acids is denoted by the Greek lowercase letter omega (ω). The position of the double bond is specified relative to the methyl end or non-carboxyl end of the fatty acid carbon chain.
(c)
Interpretation Introduction
Interpretation: The given fatty acid has to be classified on the basis of omega classification system.
Concept introduction: The position of double bonds in unsaturated fatty acids is denoted by the Greek lowercase letter omega (ω). The position of the double bond is specified relative to the methyl end or non-carboxyl end of the fatty acid carbon chain.
(d)
Interpretation Introduction
Interpretation: The given fatty acid has to be classified on the basis of omega classification system.
Concept introduction: The position of double bonds in unsaturated fatty acids is denoted by the Greek lowercase letter omega (ω). The position of the double bond is specified relative to the methyl end or non-carboxyl end of the fatty acid carbon chain.
Draw the Fischer projection of D-fructose.
Click and drag to start drawing a
structure.
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Consider this step in a radical reaction:
Y
What type of step is this? Check all that apply.
Draw the products of the step on the right-hand side of the drawing area
below. If more than one set of products is possible, draw any set.
Also, draw the mechanism arrows on the left-hand side of the drawing
area to show how this happens.
ionization
propagation
initialization
passivation
none of the above
22.16 The following groups are ortho-para directors.
(a)
-C=CH₂
H
(d)
-Br
(b)
-NH2
(c)
-OCHS
Draw a contributing structure for the resonance-stabilized cation formed during elec-
trophilic aromatic substitution that shows the role of each group in stabilizing the
intermediate by further delocalizing its positive charge.
22.17 Predict the major product or products from treatment of each compound with
Cl₁/FeCl₂-
OH
(b)
NO2
CHO
22.18 How do you account for the fact that phenyl acetate is less reactive toward electro-
philic aromatic substitution than anisole?
Phenyl acetate
Anisole
CH
(d)
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