Organic And Biological Chemistry
7th Edition
ISBN: 9781305081079
Author: STOKER, H. Stephen (howard Stephen)
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Question
Chapter 8, Problem 8.38EP
(a)
Interpretation Introduction
Interpretation: The validation about the given mixture being classified as a fat or oil has to be predicted.
Concept introduction: PUFA means poly unsaturated fatty acids or those fatty acids which contain two or more carbon-carbon double bonds. MUFA means monounsaturated fatty acids. SFA means saturated fatty acids which contain only single carbon-carbon bonds.
(b)
Interpretation Introduction
Interpretation: The basis for the answer given in part a has to be explained.
Concept introduction: PUFA means poly unsaturated fatty acids or those fatty acids which contain two or more carbon-carbon double bonds. MUFA means monounsaturated fatty acids. SFA means saturated fatty acids which contain only single carbon-carbon bonds.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Nucleophilic Aromatic Substitution
22.30 Predict all possible products formed from the following nucleophilic substitution
reactions.
(a)
(b)
9
1. NaOH
2. HCI, H₂O
CI
NH₁(!)
+NaNH,
-33°C
1. NaOH
2. HCl, H₂O
Syntheses
22.35 Show how to convert toluene to these compounds.
(a)
-CH,Br (b) Br-
-CH3
22.36 Show how to prepare each compound from 1-phenyl-1-propanone.
1-Phenyl-1-propanone
ہتی.
Br.
(b)
Br
(racemic)
22.37 Show how to convert ethyl benzene to (a) 2,5-dichlorobenzoic acid and
(b) 2,4-dichlorobenzoic acid.
22.38 Show reagents and conditions to bring about the following conversions.
(a)
9
NH2
8
CO₂H
NH2
CO₂Et
(d)
NO2
NH2
S
NH₂
NO2
CHS
CH
ive the major organic product(s) of each of the following reactions or sequences of reactions. Show all
rant stereochemistry. [10 only]
A.
B.
NaN3
1. LiAlH4, ether
Br
2. H₂O
CH3
HNO3
H₂/Pt
H₂SO ethanol
C.
0
0
CH3CC1
NaOH
NHCCH
AICI
H₂O
.
NH₂
CH3CH2 N CH2CH3 + HCI
CH₂CH 3
1. LIAIH, THE
2. H₂O
Chapter 8 Solutions
Organic And Biological Chemistry
Ch. 8.1 - Prob. 1QQCh. 8.1 - Which of the following is not a biochemical...Ch. 8.1 - The saponifiable/nonsaponifiable classification...Ch. 8.2 - Prob. 1QQCh. 8.2 - Prob. 2QQCh. 8.2 - Prob. 3QQCh. 8.2 - Prob. 4QQCh. 8.3 - Prob. 1QQCh. 8.3 - Prob. 2QQCh. 8.4 - How many structural subunits are present in the...
Ch. 8.4 - Prob. 2QQCh. 8.4 - Prob. 3QQCh. 8.4 - How many different mixed triglyceride molecules...Ch. 8.4 - Prob. 5QQCh. 8.4 - Unsaturated fatty acid residues are structural...Ch. 8.5 - Prob. 1QQCh. 8.5 - Prob. 2QQCh. 8.5 - Prob. 3QQCh. 8.6 - Prob. 1QQCh. 8.6 - Prob. 2QQCh. 8.6 - Prob. 3QQCh. 8.6 - Prob. 4QQCh. 8.6 - Prob. 5QQCh. 8.6 - Prob. 6QQCh. 8.7 - Based on biological function, phospholipids are...Ch. 8.7 - Prob. 2QQCh. 8.7 - Which of the following statements about the...Ch. 8.7 - When the head and two tails structural model is...Ch. 8.7 - Prob. 5QQCh. 8.7 - Prob. 6QQCh. 8.8 - The number of structural building blocks present...Ch. 8.8 - Prob. 2QQCh. 8.9 - Prob. 1QQCh. 8.9 - Which of the following types of membrane lipids...Ch. 8.9 - Prob. 3QQCh. 8.10 - Which of the following is a correct representation...Ch. 8.10 - Prob. 2QQCh. 8.10 - Prob. 3QQCh. 8.10 - Prob. 4QQCh. 8.10 - Which of the following membrane transport...Ch. 8.11 - Which of the following statements concerning bile...Ch. 8.11 - Which of the following statements concerning...Ch. 8.12 - Which of the following statements concerning...Ch. 8.12 - Prob. 2QQCh. 8.12 - Prob. 3QQCh. 8.13 - Prob. 1QQCh. 8.13 - Aspirin reduces inflammation and fever by...Ch. 8.13 - Prob. 3QQCh. 8.14 - Prob. 1QQCh. 8.14 - Prob. 2QQCh. 8.14 - Prob. 3QQCh. 8.15 - In which of the following pairs of lipid types are...Ch. 8.15 - Prob. 2QQCh. 8.15 - Prob. 3QQCh. 8 - Indicate whether each of the following general...Ch. 8 - Indicate whether each of the following general...Ch. 8 - Would you expect lipids to be soluble or insoluble...Ch. 8 - Would you expect lipids to be soluble or insoluble...Ch. 8 - What is the biochemical function category for each...Ch. 8 - What is the biochemical function category for each...Ch. 8 - Classify each of the following fatty acids as...Ch. 8 - Classify each of the following fatty acids as...Ch. 8 - Classify each of the following fatty acids as...Ch. 8 - Prob. 8.10EPCh. 8 - Prob. 8.11EPCh. 8 - Prob. 8.12EPCh. 8 - Prob. 8.13EPCh. 8 - Prob. 8.14EPCh. 8 - Classify each of the fatty acids in Problem 19-13...Ch. 8 - Prob. 8.16EPCh. 8 - Draw the condensed structural formula for the...Ch. 8 - Draw the condensed structural formula for the...Ch. 8 - Prob. 8.19EPCh. 8 - Prob. 8.20EPCh. 8 - What is the relationship between carbon chain...Ch. 8 - What is the relationship between degree of...Ch. 8 - What structural change is associated with the...Ch. 8 - Prob. 8.24EPCh. 8 - In each of the following pairs of fatty acids,...Ch. 8 - In each of the following pairs of fatty acids,...Ch. 8 - What are the four structural subunits that...Ch. 8 - Draw the general block diagram for a...Ch. 8 - Prob. 8.29EPCh. 8 - Determine the following for a triacylglycerol in...Ch. 8 - Draw the condensed structural formula of a...Ch. 8 - Draw the condensed structural formula of a...Ch. 8 - Draw block diagram structures for the four...Ch. 8 - Draw block diagram structures for the three...Ch. 8 - Identify, by common name, fatty acids present in...Ch. 8 - Identify, by common name, fatty acids present in...Ch. 8 - A mixture of triacylglycerol molecules contains...Ch. 8 - Prob. 8.38EPCh. 8 - For each of the triacylglycerol molecules in...Ch. 8 - Prob. 8.40EPCh. 8 - Prob. 8.41EPCh. 8 - Prob. 8.42EPCh. 8 - Prob. 8.43EPCh. 8 - Prob. 8.44EPCh. 8 - In a dietary context, classify each of the...Ch. 8 - In a dietary context, classify each of the...Ch. 8 - Prob. 8.47EPCh. 8 - Prob. 8.48EPCh. 8 - What are the general names for the products...Ch. 8 - What additional products are formed when a...Ch. 8 - Classify each of the reaction situations in...Ch. 8 - Prob. 8.52EPCh. 8 - Draw condensed structural formulas for all...Ch. 8 - Draw condensed structural formulas for all...Ch. 8 - Draw condensed structural formulas for all...Ch. 8 - Draw condensed structural formulas for all...Ch. 8 - Why can only unsaturated triacylglycerols undergo...Ch. 8 - Prob. 8.58EPCh. 8 - How many molecules of H2 will react with one...Ch. 8 - How many molecules of H2 will react with one...Ch. 8 - Prob. 8.61EPCh. 8 - Prob. 8.62EPCh. 8 - Prob. 8.63EPCh. 8 - Prob. 8.64EPCh. 8 - Prob. 8.65EPCh. 8 - Prob. 8.66EPCh. 8 - Prob. 8.67EPCh. 8 - Prob. 8.68EPCh. 8 - The following is a block diagram for a...Ch. 8 - Prob. 8.70EPCh. 8 - What structural subunits in the block diagram for...Ch. 8 - Prob. 8.72EPCh. 8 - Prob. 8.73EPCh. 8 - Prob. 8.74EPCh. 8 - Based on the head and two tails model for the...Ch. 8 - Prob. 8.76EPCh. 8 - Prob. 8.77EPCh. 8 - Prob. 8.78EPCh. 8 - Prob. 8.79EPCh. 8 - Prob. 8.80EPCh. 8 - Prob. 8.81EPCh. 8 - Prob. 8.82EPCh. 8 - Prob. 8.83EPCh. 8 - What portion or portions of the structure of a...Ch. 8 - Which of the terms triacylglycerol,...Ch. 8 - Prob. 8.86EPCh. 8 - Which of the terms triacylglycerol,...Ch. 8 - Which of the terms triacylglycerol,...Ch. 8 - Prob. 8.89EPCh. 8 - Prob. 8.90EPCh. 8 - Prob. 8.91EPCh. 8 - Prob. 8.92EPCh. 8 - Prob. 8.93EPCh. 8 - Prob. 8.94EPCh. 8 - Indicate whether each of the following statements...Ch. 8 - Prob. 8.96EPCh. 8 - Prob. 8.97EPCh. 8 - Prob. 8.98EPCh. 8 - Prob. 8.99EPCh. 8 - Prob. 8.100EPCh. 8 - In a dietary context, what is the difference...Ch. 8 - In a dietary context, how do HDL and LDL differ in...Ch. 8 - What is the general structural characteristic...Ch. 8 - What constitutes the two outside surfaces of a...Ch. 8 - Indicate whether each of the following statements...Ch. 8 - Indicate whether each of the following statements...Ch. 8 - What is the function of unsaturation in the...Ch. 8 - Prob. 8.108EPCh. 8 - Prob. 8.109EPCh. 8 - Prob. 8.110EPCh. 8 - Prob. 8.111EPCh. 8 - Prob. 8.112EPCh. 8 - Prob. 8.113EPCh. 8 - Prob. 8.114EPCh. 8 - Prob. 8.115EPCh. 8 - Prob. 8.116EPCh. 8 - Prob. 8.117EPCh. 8 - Prob. 8.118EPCh. 8 - Prob. 8.119EPCh. 8 - Indicate whether each of the following statements...Ch. 8 - Prob. 8.121EPCh. 8 - Prob. 8.122EPCh. 8 - Prob. 8.123EPCh. 8 - Prob. 8.124EPCh. 8 - What is the medium through which bile acids are...Ch. 8 - Prob. 8.126EPCh. 8 - Prob. 8.127EPCh. 8 - Prob. 8.128EPCh. 8 - Prob. 8.129EPCh. 8 - Classify each of the following as (1) an...Ch. 8 - Prob. 8.131EPCh. 8 - Prob. 8.132EPCh. 8 - Prob. 8.133EPCh. 8 - Prob. 8.134EPCh. 8 - Prob. 8.135EPCh. 8 - Prob. 8.136EPCh. 8 - Prob. 8.137EPCh. 8 - Prob. 8.138EPCh. 8 - Prob. 8.139EPCh. 8 - Prob. 8.140EPCh. 8 - What is the major structural difference between a...Ch. 8 - What is the major structural difference between a...Ch. 8 - What structural feature distinguishes a...Ch. 8 - What structural feature distinguishes a...Ch. 8 - Classify each of the following types of lipids as...Ch. 8 - Classify each of the following types of lipids as...Ch. 8 - Classify each of the following types of lipids as...Ch. 8 - Prob. 8.148EPCh. 8 - Prob. 8.149EPCh. 8 - Draw the condensed structural formula of a wax...Ch. 8 - Prob. 8.151EPCh. 8 - Biological waxes have a head and two tails...Ch. 8 - Prob. 8.153EPCh. 8 - Prob. 8.154EPCh. 8 - Prob. 8.155EPCh. 8 - Prob. 8.156EPCh. 8 - Prob. 8.157EPCh. 8 - Prob. 8.158EPCh. 8 - Prob. 8.159EPCh. 8 - Prob. 8.160EPCh. 8 - Prob. 8.161EPCh. 8 - Prob. 8.162EP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Calculate the stoichiometric amount of CaCl2 needed to convert all of the CuSO4 into CuCl2.arrow_forwardH CH تنی Cl 1. NaCN, DMF 2. LIAIH4, ether H₂O pyridine N NH₂ 5 CH H 1 HNO, H₂SO 2. Nal NH2 Br Br HNO₂ CuCl H₂SO HCI CH3 H3C NN HSO KCN CuCN 1. HNO₂, H₂SO O₂N NH2 2. OH ཀ་ལས། །ས་ཅན་ :i་དེ་མ་མ་སེ་ NH₂ CH3 1. HNO₂, H₂SO4 2. H3PO₂ 1 HNO2, H2SO4 2. Nalarrow_forwardive the major organic product(s) of each of the following reactions or sequences of reactions. Show all rant stereochemistry. [10 only] A. B. NaN3 1. LiAlH4, ether Br 2. H₂O CH3 HNO3 H₂/Pt H₂SO ethanol C. 0 0 CH3CC1 NaOH NHCCH AICI H₂O . NH₂ CH3CH2 N CH2CH3 + HCI CH₂CH 3 1. LIAIH, THE 2. H₂Oarrow_forward
- If a pharmacy chain sold 65 million 500-mg tablets of aspirin, how many US tons of aspirin does this represent? Report your answer to 2 significant figures.arrow_forwardHere are the options: reducing a monosaccharide a non reducing disaccharide amylopectin cellulose 1,4' beta- glycosidearrow_forwardRefer to the monosaccharides below to answer each of the following questions: CH2OH CHO CH₂OH CHZOH 0 H OH 0 0 HO H H OH HO H HO H H OH HO H CHZOH H OH HO H HO H CHZOH CHZOH CH3 a Sorbose b. Rhamnose c. Erythrulose d. Xylulose Classify each sugar by type; for example, glucose is an aldohexose. A. Xylulose is B. Erythrulose is C. Sorbose is D. Rhamnose isarrow_forward
- Refer to the sugars below to answer the following questions. Choose the sugar that best fits each escription and place the letter of the sugar in the blank to the left of the description. There is only one orrect answer for each question, but sugars may be used more than once. CH₂OH 0 CHO HO H CHO CH₂OH HO H HO H HO H H OH HH OH OH H OH H OH HO H CH₂OH H OH CH₂OH CH₂OH CH₂OH a (-)-tagatose b. (+) gulose c. (-)-erythrose d (-)-n bulos A. ARCD a D-ketohexose B. C. D. oxidizes to an optically inactive aldaric acid a dextrorotary hexose a ketose with two chirality centersarrow_forwardDraw the structure of the aldol, self condensation product for each of the following compounds if a compound does not undergo aldol self condensation explain why it does notarrow_forwardShow how each of the following transformations might be best accomplished. More than one step may required. Show all reagents and all intermediate structures. [4 only] CH3 A. CH CH2 C Br CH3 B OH only source of carbon CH3 CH CH2 C NHz CH 3 Harrow_forward
- . Choose a structure from the list provided below that best fits each of the following escriptions. Place the letter of the structure in the blank to the left of the description. There is nly one correct answer for each question. starch HO CH₂OH b. cellulose d. CH₂OH HO OH HO HO OH OH OH f. sucrose CH₂OH OH OH HO OCH₂ OH a monosaccharide that gives a negative Benedict's Test. a ẞ-1,4'-glycoside a disaccharidearrow_forwardShow how each of the following transformations might be best accomplished. More than one step may required. Show all reagents and all intermediate structures. [4 only] CH3 A. CH CH2 C Br CH3 CH3 CH3CH2 C NH2 CH3 B OH any source of carbon N MIHarrow_forwardConsider the reaction below to answer the following questions. 0 0 25 PS ES 1919sds-III msx H H + 5% NaOCH 3, CH3OHA O CH₂OH Jeiniog 2E1 gniwool of mor]. Ignibuloni 9vil 19 A B 11 >buoqm gniwollol so dass 101 tomboy boo-11Coble or to r ton auch i viw ninlaxs, noitsausbroo 152 lobla ogsbau ton 250b br A. Which carbonyl compound functions as the electrophile in this reaction? B. Draw the structure of the enolate ion that is generated during the course of this reaction. C. This reaction is an example of: a. a mixed Claisen condensation. b. C. d. a Dieckman condensation. a Michael reaction. a mixed aldol reaction. HD HDarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,
Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning
Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage Learning
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY