The reason corresponding to the fact that the compounds BHA and BHT are often added to the food that contains fat and oil has to be stated. Concept introduction: The process of complete oxidation of oils and fats when they are exposed to moist air is known as rancidity. The occurrence of rancidity in eatable products forms the undesirable odor and taste of the eatable products.

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Answer 1

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Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 8, Problem 8.64EP

Interpretation Introduction

Interpretation: The reason corresponding to the fact that the compounds BHA and BHT are often added to the food that contains fat and oil has to be stated.

Concept introduction: The process of complete oxidation of oils and fats when they are exposed to moist air is known as rancidity. The occurrence of rancidity in eatable products forms the undesirable odor and taste of the eatable products.

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Answer 2

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 8, Problem 8.64EP

Interpretation Introduction

Interpretation: The reason corresponding to the fact that the compounds BHA and BHT are often added to the food that contains fat and oil has to be stated.

Concept introduction: The process of complete oxidation of oils and fats when they are exposed to moist air is known as rancidity. The occurrence of rancidity in eatable products forms the undesirable odor and taste of the eatable products.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 8, Problem 8.64EP

Interpretation Introduction

Interpretation: The reason corresponding to the fact that the compounds BHA and BHT are often added to the food that contains fat and oil has to be stated.

Concept introduction: The process of complete oxidation of oils and fats when they are exposed to moist air is known as rancidity. The occurrence of rancidity in eatable products forms the undesirable odor and taste of the eatable products.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Definition Definition Class of organic compounds that contain a carboxyl group ( - COOH ) and has a general formula R - COOH or R - CO 2 H , where R refers to the alkyl, alkenyl, aryl, or other groups. They can undergo different chemical reactions, such as acid-base reactions, esterification, and oxidation. These are essential components of living organisms, playing important roles in metabolic processes, signaling, and as pharmaceuticals.

Chapter 8, Problem 8.64EP

Interpretation Introduction