Concept explainers
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(a)
Interpretation: Among the terms glycerophospholipid, sphingophospholipid and sphingoglycolipid, the term that can be applied to the given characterization has to be predicted.
Concept introduction: The lipid that is composed of one fatty acid and one carbohydrate unit which are joined to a sphingosine molecule is known as sphingoglycolipid. The fatty acid of sphingoglycolipid is also joined to the sphingosine molecule with the help of amide linkage. The carbohydrate unit joined to a sphingosine molecule with the help of glycosidic linkage.
The lipids based on glycerol are called glycerophospholipids. They are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group.
The lipids that are composed of a fatty acid and a phosphate group which is joined with a sphingosine molecule and an alcoholic group is known as sphingophospholipids.
(b)
Interpretation: Among the terms glycerophospholipid, sphingophospholipid and sphingoglycolipid, the term that can be applied to the given characterization has to be predicted.
Concept introduction: The lipid that is composed of one fatty acid and one carbohydrate unit which are joined to a sphingosine molecule is known as sphingoglycolipid. The fatty acid of sphingoglycolipid is also joined to the sphingosine molecule with the help of amide linkage. The carbohydrate unit joined to a sphingosine molecule with the help of glycosidic linkage.
The lipids based on glycerol are called glycerophospholipids. They are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group.
The lipids that are composed of a fatty acid and a phosphate group which is joined with a sphingosine molecule and an alcoholic group is known as sphingophospholipids.
(c)
Interpretation: Among the terms glycerophospholipid, sphingophospholipid and sphingoglycolipid, the term that can be applied to the given characterization has to be predicted.
Concept introduction: The lipid that is composed of one fatty acid and one carbohydrate unit which are joined to a sphingosine molecule is known as sphingoglycolipid. The fatty acid of sphingoglycolipid is also joined to the sphingosine molecule with the help of amide linkage. The carbohydrate unit joined to a sphingosine molecule with the help of glycosidic linkage.
The lipids based on glycerol are called glycerophospholipids. They are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group.
The lipids that are composed of a fatty acid and a phosphate group which is joined with a sphingosine molecule and an alcoholic group is known as sphingophospholipids.
(d)
Interpretation: Among the terms glycerophospholipid, sphingophospholipid and sphingoglycolipid, the term that can be applied to the given characterization has to be predicted.
Concept introduction: The lipid that is composed of one fatty acid and one carbohydrate unit which are joined to a sphingosine molecule is known as sphingoglycolipid. The fatty acid of sphingoglycolipid is also joined to the sphingosine molecule with the help of amide linkage. The carbohydrate unit joined to a sphingosine molecule with the help of glycosidic linkage.
The lipids based on glycerol are called glycerophospholipids. They are basically made up of two fatty acids, a phosphate group which is esterified to glycerol and an alcohol group which is esterified to the phosphate group.
The lipids that are composed of a fatty acid and a phosphate group which is joined with a sphingosine molecule and an alcoholic group is known as sphingophospholipids.
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Chapter 8 Solutions
Organic And Biological Chemistry
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- er your payment details | bar xb Home | bartleby x + aleksogi/x/isl.exe/1o u-lgNskr7j8P3jH-1Qs_pBanHhviTCeeBZbufuBYT0Hz7m7D3ZcW81NC1d8Kzb4srFik1OUFhKMUXzhGpw7k1 O States of Matter Sketching a described thermodynamic change on a phase diagram 0/5 The pressure on a sample of pure X held at 47. °C and 0.88 atm is increased until the sample condenses. The pressure is then held constant and the temperature is decreased by 82. °C. On the phase diagram below draw a path that shows this set of changes. pressure (atm) 1 3- 0- 0 200 Explanation Check temperature (K) 400 X Q Search L G 2025 McGraw Hill LLC. All Rights Reserved Terms of Use Privacy Cearrow_forward5.arrow_forward6.arrow_forward
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