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Concept explainers
(a)
Interpretation: The classification of the given monosaccharide by both its number of carbon atoms and its type of carbonyl group has to be predicted.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types: aldoses and ketoses. Aldoses sugar possesses
(b)
Interpretation: The classification of the given monosaccharide by both its number of carbon atoms and its type of carbonyl group has to be predicted.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types: aldoses and ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group. Monosaccharides having three, four, five, six carbon atoms are called triose, tetrose, pentose, hexose respectively.
(c)
Interpretation: The classification of the given monosaccharide by both its number of carbon atoms and its type of carbonyl group has to be predicted.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types: aldoses and ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group. Monosaccharides having three, four, five, six carbon atoms are called triose, tetrose, pentose, hexose respectively.
(d)
Interpretation: The classification of the given monosaccharide by both its number of carbon atoms and its type of carbonyl group has to be predicted.
Concept introduction: The simplest hydrolyzed form that is obtained from the carbohydrates is known as monosaccharide. Monosaccharide is categorized into two types: aldoses and ketoses. Aldoses sugar possesses aldehyde as a functional group and the ketoses sugar possesses ketone as a functional group. Monosaccharides having three, four, five, six carbon atoms are called triose, tetrose, pentose, hexose respectively.
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Chapter 7 Solutions
Organic And Biological Chemistry
- 4. Predict the major product(s) for each of the following reactions. HBr (1 equiv.) peroxide, A a. b. NBS, peroxide, Aarrow_forwardIn addition to the separation techniques used in this lab (magnetism, evaporation, and filtering), there are other commonly used separation techniques. Some of these techniques are:Distillation – this process is used to separate components that have significantly different boiling points. The solution is heated and the lower boiling point substance is vaporized first. The vapor can be collected and condensed and the component recovered as a pure liquid. If the temperature of the mixture is then raised, the next higher boiling component will come off and be collected. Eventually only non-volatile components will be left in the original solution.Centrifugation – a centrifuge will separate mixtures based on their mass. The mixture is placed in a centrifuge tube which is then spun at a high speed. Heavier components will settle at the bottom of the tube while lighter components will be at the top. This is the technique used to separate red blood cells from blood plasma.Sieving – this is…arrow_forwardBriefly describe a eutectic system.arrow_forward
- man Campus Depa (a) Draw the three products (constitutional isomers) obtained when 2-methyl-3-hexene reacts with water and a trace of H2SO4. Hint: one product forms as the result of a 1,2-hydride shift. (1.5 pts) This is the acid-catalyzed alkene hydration reaction.arrow_forwardNonearrow_forward. • • Use retrosynthesis to design a synthesis Br OHarrow_forward
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