The difference between amylopectin of starch and glycogen in terms of the given property has to be stated. Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer . It accounts about 80 % − 85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Question

Want to see more full solutions like this?

Answer 1

Question

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Students have asked these similar questions

For the single step reaction: A + B → 2C + 25 kJ If the activation energy for this reaction is 35.8 kJ, sketch an energy vs. reaction coordinate diagram for this reaction. Be sure to label the following on your diagram: each of the axes, reactant compounds and product compounds, enthalpy of reaction, activation energy of the forward reaction with the correct value, activation energy of the backwards reaction with the correct value and the transition state. In the same sketch you drew, after the addition of a homogeneous catalyst, show how it would change the graph. Label any new line "catalyst" and label any new activation energy.

How many grams of C are combined with 3.75 ✕ 1023 atoms of H in the compound C5H12?

e. f. CH3O. יון Br NaOCH3 OCH 3 Br H₂O

Answer 2

Question

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 3

Question

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 4

Question

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!

Answer 5

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Answer 6

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Answer 7

Chapter 7, Problem 7.149EP

(a)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 8

(a)

Expert Solution

Answer to Problem 7.149EP

The type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Answer 9

(a)

Expert Solution

Answer 10

(a)

Expert Solution

Answer 11

Expert Solution

Answer 12

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of glycosidic linkage present in amylopectin and glycogen is same, that is both have α(1→4) and α(1→6) linkages.

Answer 13

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Answer 14

(b)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 15

(b)

Expert Solution

Answer to Problem 7.149EP

The type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Answer 16

(b)

Expert Solution

Answer 17

(b)

Expert Solution

Answer 18

Expert Solution

Answer 19

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

Hence, the type of monosaccharide monomer units present in amylopectin and glycogen is same, that is both have glucose as its monomer units.

Answer 20

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

Answer 21

(c)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 22

(c)

Expert Solution

Answer to Problem 7.149EP

The degree of branching is more in glycogen than amylopectin.

Answer 23

(c)

Expert Solution

Answer 24

(c)

Expert Solution

Answer 25

Expert Solution

Answer 26

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, the degree of branching is more in glycogen than amylopectin.

Answer 27

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.

Answer 28

(d)

Interpretation Introduction

Interpretation: The difference between amylopectin of starch and glycogen in terms of the given property has to be stated.

Concept introduction: Amylopectin is a polysaccharide component of starch. It is a branched glucose polymer. It accounts about 80 %−85 % of the starch. There are about 100,000 units of glucose present in amylopectin. Glycogen is a storage monosaccharide. It stores glucose in human body and animals.

Answer 29

(d)

Expert Solution

Answer to Problem 7.149EP

The more number of units are present in glycogen than amylopectin.

Answer 30

(d)

Expert Solution

Answer 31

(d)

Expert Solution

Answer 32

Expert Solution

Answer 33

Explanation of Solution

Amylopectin is a branched polysaccharide of starch. Only one type of monosaccharide, glucose is present in amylopectin. The glycosidic linkages present in amylopectin are α(1→4) and α(1→6) linkage between the glucose units.

Glycogen is a branched glucose polysaccharide. In humans and animals, it stores glucose. When excess of glucose is present in the human body, it is stored as glycogen. In glycogen, both α(1→4) and α(1→6) glycosidic linkages are present.

The difference between amylopectin and glycogen is based on the presence of glucose units in between the branches and the total number of glucose units present in the carbohydrate. There is about three times more branching in glycogen than amylopectin. There are about 1000,000 units of glucose present in glycogen while in amylopectin 10,000 units of glucose are present.

Hence, more number of units are present in glycogen than amylopectin.