Organic And Biological Chemistry
Organic And Biological Chemistry
7th Edition
ISBN: 9781305081079
Author: STOKER, H. Stephen (howard Stephen)
Publisher: Cengage Learning,
bartleby

Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question
Book Icon
Chapter 7, Problem 7.162EP

(a)

Interpretation Introduction

Interpretation: Heparin has to be classified as a storage polysaccharide, a structural polysaccharide, an acidic polysaccharide or a non-polysaccharide.

Concept introduction: The polysaccharide that is a storage form for monosaccharides and is used as an energy source in cells is called as storage polysaccharide.  The polysaccharide that provides the structural elements for the animal exoskeletons and plant cell walls is called structural polysaccharide.  The polysaccharide that has disaccharide as the repeating unit, one of the disaccharide component is an amino sugar and one or both the disaccharide component have a negative charge due to carboxyl group or sulphate group.

(b)

Interpretation Introduction

Interpretation: Chitin has to be classified as a storage polysaccharide, a structural polysaccharide, an acidic polysaccharide or a non-polysaccharide.

Concept introduction: The polysaccharide that is a storage form for monosaccharides and is used as an energy source in cells is called as storage polysaccharide.  The polysaccharide that provides the structural elements for the animal exoskeletons and plant cell walls is called structural polysaccharide.  The polysaccharide that has disaccharide as the repeating unit, one of the disaccharide component is an amino sugar and one or both the disaccharide component have a negative charge due to carboxyl group or sulphate group.

(c)

Interpretation Introduction

Interpretation: Glycogen has to be classified as a storage polysaccharide, a structural polysaccharide, an acidic polysaccharide or a non-polysaccharide.

Concept introduction: The polysaccharide that is a storage form for monosaccharides and is used as an energy source in cells is called as storage polysaccharide.  The polysaccharide that provides the structural elements for the animal exoskeletons and plant cell walls is called structural polysaccharide.  The polysaccharide that has disaccharide as the repeating unit, one of the disaccharide component is an amino sugar and one or both the disaccharide component have a negative charge due to carboxyl group or sulphate group.

(d)

Interpretation Introduction

Interpretation: Raffinose has to be classified as a storage polysaccharide, a structural polysaccharide, an acidic polysaccharide or a non-polysaccharide.

Concept introduction: The polysaccharide that is a storage form for monosaccharides and is used as an energy source in cells is called as storage polysaccharide.  The polysaccharide that provides the structural elements for the animal exoskeletons and plant cell walls is called structural polysaccharide.  The polysaccharide that has disaccharide as the repeating unit, one of the disaccharide component is an amino sugar and one or both the disaccharide component have a negative charge due to carboxyl group or sulphate group.

Expert Solution & Answer
Check Mark
bartleby

Trending nowThis is a popular solution!

See solution
Check out sample textbook solution
Blurred answer
Previous
Chapter 7, Problem 7.161EP
Next
Chapter 7, Problem 7.163EP
Students have asked these similar questions
Indicate the formula of the product obtained by reacting methyl 5-chloro-5-oxopentanoate with 1 mole of 4-penten-1-ylmagnesium bromide.
In the two chair conformations of glucose, the most stable is the one with all the OH groups in the equatorial position. Is this correct?
Indicate the formula of the product obtained by reacting D-Galactose with hydroxylamine.

Chapter 7 Solutions

Organic And Biological Chemistry

Ch. 7.1 - In terms of mass percent, which of the following...Ch. 7.1 - Which of the following is the most abundant type...Ch. 7.2 - Which of the following statements concerning the...Ch. 7.2 - Prob. 2QQCh. 7.3 - Prob. 1QQCh. 7.3 - Prob. 2QQCh. 7.3 - Which of the following is not a possible value for...Ch. 7.3 - The complete hydrolysis of a polysaccharide...Ch. 7.4 - Prob. 1QQCh. 7.4 - Prob. 2QQ
Ch. 7.4 - Prob. 3QQCh. 7.4 - Prob. 4QQCh. 7.5 - Prob. 1QQCh. 7.5 - Prob. 2QQCh. 7.6 - Prob. 1QQCh. 7.6 - Which of the following Fischer projection formulas...Ch. 7.6 - Prob. 3QQCh. 7.6 - Prob. 4QQCh. 7.7 - Prob. 1QQCh. 7.7 - Prob. 2QQCh. 7.8 - Prob. 1QQCh. 7.8 - Which of the following statements about...Ch. 7.8 - Prob. 3QQCh. 7.9 - Prob. 1QQCh. 7.9 - Prob. 2QQCh. 7.9 - Prob. 3QQCh. 7.9 - In which of the following pairs of monosaccharides...Ch. 7.9 - In which of the following pairs of monosaccharides...Ch. 7.10 - Prob. 1QQCh. 7.10 - Which of the following structures represents a...Ch. 7.10 - Prob. 3QQCh. 7.10 - Prob. 4QQCh. 7.10 - Prob. 5QQCh. 7.11 - Prob. 1QQCh. 7.11 - Which of the following is the correct Haworth...Ch. 7.12 - Prob. 1QQCh. 7.12 - Prob. 2QQCh. 7.12 - Prob. 3QQCh. 7.12 - Prob. 4QQCh. 7.12 - Prob. 5QQCh. 7.13 - Which of the following disaccharides contains...Ch. 7.13 - Which of the following disaccharides will produce...Ch. 7.13 - In which of the following disaccharides is the...Ch. 7.13 - In which of the following pairs of disaccharides...Ch. 7.13 - Which of the following disaccharides is not a...Ch. 7.13 - The terms milk sugar and table sugar apply,...Ch. 7.14 - Prob. 1QQCh. 7.14 - Prob. 2QQCh. 7.15 - Which of the following statements about...Ch. 7.15 - Prob. 2QQCh. 7.16 - Which of the following storage polysaccharides has...Ch. 7.16 - Prob. 2QQCh. 7.16 - Prob. 3QQCh. 7.16 - Prob. 4QQCh. 7.17 - Prob. 1QQCh. 7.17 - Which of the following statements about cellulose...Ch. 7.17 - Chitin is a polysaccharide in which the...Ch. 7.18 - Which of the following statements about the...Ch. 7.18 - Which of the following statements about the...Ch. 7.19 - Which of the following is not classified as a...Ch. 7.19 - Prob. 2QQCh. 7.20 - Which of the following types of compounds are...Ch. 7.20 - Which of the following is not a biochemical...Ch. 7 - Prob. 7.1EPCh. 7 - Prob. 7.2EPCh. 7 - Prob. 7.3EPCh. 7 - Prob. 7.4EPCh. 7 - Prob. 7.5EPCh. 7 - Prob. 7.6EPCh. 7 - Prob. 7.7EPCh. 7 - Prob. 7.8EPCh. 7 - Prob. 7.9EPCh. 7 - Prob. 7.10EPCh. 7 - Prob. 7.11EPCh. 7 - Prob. 7.12EPCh. 7 - Prob. 7.13EPCh. 7 - Prob. 7.14EPCh. 7 - Prob. 7.15EPCh. 7 - Prob. 7.16EPCh. 7 - Prob. 7.17EPCh. 7 - Prob. 7.18EPCh. 7 - Prob. 7.19EPCh. 7 - Prob. 7.20EPCh. 7 - Prob. 7.21EPCh. 7 - Prob. 7.22EPCh. 7 - Prob. 7.23EPCh. 7 - Prob. 7.24EPCh. 7 - Prob. 7.25EPCh. 7 - Indicate whether or not each of the molecules in...Ch. 7 - Prob. 7.27EPCh. 7 - Prob. 7.28EPCh. 7 - Prob. 7.29EPCh. 7 - Prob. 7.30EPCh. 7 - Prob. 7.31EPCh. 7 - Prob. 7.32EPCh. 7 - Prob. 7.33EPCh. 7 - Prob. 7.34EPCh. 7 - Prob. 7.35EPCh. 7 - Draw the Fischer projection formula for each of...Ch. 7 - Prob. 7.37EPCh. 7 - Prob. 7.38EPCh. 7 - Prob. 7.39EPCh. 7 - Prob. 7.40EPCh. 7 - Prob. 7.41EPCh. 7 - Prob. 7.42EPCh. 7 - Prob. 7.43EPCh. 7 - Prob. 7.44EPCh. 7 - Prob. 7.45EPCh. 7 - Prob. 7.46EPCh. 7 - Prob. 7.47EPCh. 7 - Prob. 7.48EPCh. 7 - Prob. 7.49EPCh. 7 - Prob. 7.50EPCh. 7 - Prob. 7.51EPCh. 7 - Prob. 7.52EPCh. 7 - Prob. 7.53EPCh. 7 - Prob. 7.54EPCh. 7 - Prob. 7.55EPCh. 7 - Prob. 7.56EPCh. 7 - Prob. 7.57EPCh. 7 - Prob. 7.58EPCh. 7 - Prob. 7.59EPCh. 7 - Prob. 7.60EPCh. 7 - Prob. 7.61EPCh. 7 - Prob. 7.62EPCh. 7 - Prob. 7.63EPCh. 7 - Prob. 7.64EPCh. 7 - Prob. 7.65EPCh. 7 - Prob. 7.66EPCh. 7 - Prob. 7.67EPCh. 7 - Prob. 7.68EPCh. 7 - Prob. 7.69EPCh. 7 - Prob. 7.70EPCh. 7 - Prob. 7.71EPCh. 7 - Prob. 7.72EPCh. 7 - Prob. 7.73EPCh. 7 - Prob. 7.74EPCh. 7 - Prob. 7.75EPCh. 7 - Prob. 7.76EPCh. 7 - Prob. 7.77EPCh. 7 - Prob. 7.78EPCh. 7 - Prob. 7.79EPCh. 7 - Prob. 7.80EPCh. 7 - Prob. 7.81EPCh. 7 - Prob. 7.82EPCh. 7 - Prob. 7.83EPCh. 7 - Prob. 7.84EPCh. 7 - Prob. 7.85EPCh. 7 - Prob. 7.86EPCh. 7 - Prob. 7.87EPCh. 7 - Prob. 7.88EPCh. 7 - Prob. 7.89EPCh. 7 - Prob. 7.90EPCh. 7 - Prob. 7.91EPCh. 7 - Prob. 7.92EPCh. 7 - Prob. 7.93EPCh. 7 - Prob. 7.94EPCh. 7 - Prob. 7.95EPCh. 7 - Prob. 7.96EPCh. 7 - Prob. 7.97EPCh. 7 - Classify each of the glucose derivatives in...Ch. 7 - Prob. 7.99EPCh. 7 - Prob. 7.100EPCh. 7 - Prob. 7.101EPCh. 7 - Prob. 7.102EPCh. 7 - Prob. 7.103EPCh. 7 - Prob. 7.104EPCh. 7 - Prob. 7.105EPCh. 7 - Prob. 7.106EPCh. 7 - Prob. 7.107EPCh. 7 - Prob. 7.108EPCh. 7 - Prob. 7.109EPCh. 7 - Prob. 7.110EPCh. 7 - Prob. 7.111EPCh. 7 - Prob. 7.112EPCh. 7 - Prob. 7.113EPCh. 7 - Prob. 7.114EPCh. 7 - Prob. 7.115EPCh. 7 - Prob. 7.116EPCh. 7 - Prob. 7.117EPCh. 7 - Prob. 7.118EPCh. 7 - Prob. 7.119EPCh. 7 - Prob. 7.120EPCh. 7 - Prob. 7.121EPCh. 7 - Prob. 7.122EPCh. 7 - Prob. 7.123EPCh. 7 - Prob. 7.124EPCh. 7 - Prob. 7.125EPCh. 7 - Prob. 7.126EPCh. 7 - Prob. 7.127EPCh. 7 - Prob. 7.128EPCh. 7 - Prob. 7.129EPCh. 7 - Prob. 7.130EPCh. 7 - Prob. 7.131EPCh. 7 - Prob. 7.132EPCh. 7 - Prob. 7.133EPCh. 7 - Prob. 7.134EPCh. 7 - Prob. 7.135EPCh. 7 - Prob. 7.136EPCh. 7 - Prob. 7.137EPCh. 7 - Prob. 7.138EPCh. 7 - Prob. 7.139EPCh. 7 - Prob. 7.140EPCh. 7 - Prob. 7.141EPCh. 7 - Prob. 7.142EPCh. 7 - Prob. 7.143EPCh. 7 - Prob. 7.144EPCh. 7 - Prob. 7.145EPCh. 7 - Prob. 7.146EPCh. 7 - Prob. 7.147EPCh. 7 - Prob. 7.148EPCh. 7 - Prob. 7.149EPCh. 7 - Prob. 7.150EPCh. 7 - Prob. 7.151EPCh. 7 - Prob. 7.152EPCh. 7 - Prob. 7.153EPCh. 7 - Prob. 7.154EPCh. 7 - Prob. 7.155EPCh. 7 - Prob. 7.156EPCh. 7 - Prob. 7.157EPCh. 7 - Prob. 7.158EPCh. 7 - Prob. 7.159EPCh. 7 - Prob. 7.160EPCh. 7 - Prob. 7.161EPCh. 7 - Prob. 7.162EPCh. 7 - Prob. 7.163EPCh. 7 - Prob. 7.164EPCh. 7 - Prob. 7.165EPCh. 7 - Prob. 7.166EPCh. 7 - Prob. 7.167EPCh. 7 - Prob. 7.168EPCh. 7 - Prob. 7.169EPCh. 7 - Prob. 7.170EPCh. 7 - Prob. 7.171EPCh. 7 - Prob. 7.172EP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
SEE MORE TEXTBOOKS