Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 8IQ
Now that you have gained experience with concept maps, create your own map to review what you have learned about proteins. Try to include the concepts of structure and function and look for cross-links on your map. Because proteins are complex, you may want to make several smaller maps to organize your knowledge. One version of a large protein concept map is included in the answer section, but remember that the real value is in the thinking process you must go through to create your own.
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Determine the number of proteins composed of 100 Amino acid...
The solution read: total proteins composed of 100 nucleotides is equal to 20100
The solution should read total proteins composed of 100 Amino acids is equal to 20100
I did have someone answer me earlier about how to obtain the solution, however, I just believe there is a typo is the solution text. We are not looking for nucleotides, we are looking for Amino acids. So it should read total proteins composed of 100 amino acids is equal to 20100.
If we were looking for nucleotides it would read 4100
There are four levels of protein structures. Name those four levels and briefly describe them
Give at least 10 functions of protein and describe each function. Cite an example for each function if there are any.
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- You will be creating a concept map to illustrate the biochemistry unit studied in class. A concept map is a useful strategy to organize and understand the "BIG picture of a particular concept - this case Biochemistry. Concept maps are usually organized in the following manner... □start with the main topic in the middle okey areas are then placed on the map followed by more specific ideas radiating outwards a connectors (lines/arrows) are used to join each concept on the map o connectors are labeled with a word or short phrase that explains the relationship between the connected concepts Good concept maps include colors, pictures and other graphic organizers (symbols, shapes, various fonts, etc) to organize and illustrate ideas. Use your class notes and information presented in D2L to gather the information that needs to be presented on the concept map. The more details and connections you have, the more thorough your concept map. The purpose of creating this concept map is to help…arrow_forwardPhysical methods are often used to determine protein conformation. Describe how x-ray crystallography, cryo electron microscopy, and NMR spectroscopy can be used to determine the shapes of proteins. What are the advantages and disadvantages of each method? Which is better for small proteins? Large proteins? Huge macromolecular assemblies?arrow_forwardplease let it be for the three letter amino acid sequencearrow_forward
- Refer to the figure below, what are the following forces of attraction is involved in the protein folding for each number. 1. 2. CH₂ C-OH CH₂ 3. 4. CH H₂C CHS H₂C CH3 CH CH₂-S S-CH₂ 3 –CH,CH,CH, CH, NHarrow_forwardWhy should the BRCA1 protein be considered one of the best macromolecules within proteins? Is BRCA1 the best functionally, structurally, or based on other properties? Please explain in detail. You can give examples with scientific articles related to protein.arrow_forwardThis image shows the tertiary structure of a protein segment. Tertiary structure results from different interactions, or forces, between groups. Move the example of each force to the appropriate description on the protein. Then, identify the major force controlling tertiary structure. (Need help) It says I'm wrong.arrow_forward
- Biochemists talk about protein structure at four distinct levels: primary, secondary, tertiary and quaternary structure. Below are depictions of each of these levels of protein structure. For each image, match the term and the written description of the level of protein structure that the image depicts. Drag the appropriate items to their respective bins.arrow_forwardChoose one for each question given: A. quaternary level B. tertiary level C. primary level D. secondary levelarrow_forwardSelect the true statements about protein secondary structure. In an a-helix, the side chains are located on the outside of the helix. The secondary level of protein structure refers to the spatial arrangements of short segments of the protein. In a B-pleated sheet, the side chains are located between adjacent segments. Peptide bonds stabilize secondary structure. The x-helix is held together by hydrogen bonds between the amide N-H and C=O groups. Incorrectarrow_forward
- Which of the following statements are correct about the native state of a protein (select all that apply)? A. Polar sidechains commonly interact with water B. Hydrophobic amino acids tend to be on surface of protein C. The sidechains of polar amino acids are most commonly found in the central core of a protein D. Formation of an alpha-helix is primarily driven by hydrogen bonds between the protein main chain, not sidechains. E. Secondary structure is largely driven by hydrophobic interactionsarrow_forwardDescribe how a polypeptide can fold to become a functioning protein. Be sure to address the four levels of protein (folding or organization known as hierarchy of structure). In addition, describe three different jobs proteins can perform if the protein has the correct shape.arrow_forwardIn order to study protein structures and functions, many protein techniques have been developed for specific applications. Which of the following pair of technique: application is INCORRECT? O a. O b. O C. O d. ELISA: protein molecular weight SDS-PAGE: protein molecular weight NMR: protein structure Peptide mass fingerprinting: protein presence and identification e. X-ray crystallography: protein structurearrow_forward
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY