Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 5, Problem 9TYK
Summary Introduction
Introduction: Macromolecules are defined as large molecules that consist of thousands of small molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates,
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Which one of the following statements about lipids is correct?a. Saturated fats contain many double bonds.b. Unsaturated fats do not have double bonds.c. Fatty acids contain 9 kilocalories per gram.d. Steroids consist of chain structure molecules.
Which of the following statements about amino acids is true?
A. Twenty two amino acids are commonly found in proteins.
B. Amino acids are often linked together to form branched polymers.
C. All amino acids contain an NH2 and a COOH group.
D. Most of the amino acids used in protein biosynthesis have charged side chains.
Which of the following is the characteristic that is common to all lipids?*
A. They are made up of lots of double bonds
B. They are acidic when mixed with water
C. They are insoluble in water
D. They do not have high energy content
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Which of the following statements about saturated fats is true? a. Saturated fats contain one or more double bonds along the tails. b. Saturated fats contain the maximum number of hydrogens along the tails. c. Saturated fats make up the majority of most plant oils. d. Saturated fats are typically healthier for you than unsaturated fats.arrow_forwardipids that are liquid at room temperature:a. are fats.b. contain more hydrogen atoms than lipids that are solids at room temperature.c. if polyunsaturated, contain several double bonds in their fatty acid chains.d. lack glycerol.e. are not stored in cells as triglycerides.arrow_forwardWhich of the following statements is False?a. In starch breakdown, water is formed.b. In chitin, glucoses are linked as in cellulose.c. Peptide bonds determine primary peptide structure.d. Disulfide bridges are formed by covalent bonds.arrow_forward
- Which of the following is the distinguishing characteristic between fats and oils? O A. Identity of the alcohol component present ○ B. Number of structural subunits present O c. Physical state at room temperature D. Number of fatty acids residue present 43arrow_forwardWhich of the following is/are NOT a common characteristic of lipids? A. all lipids are insoluble in water B. all lipids contain fatty acids and glycerol C. all lipids are soluble in nonpolar solvents D. all lipids are found in biological systems E. none of thesearrow_forwardWhich of the following is NOT a major function of lipids? A. components of steroid hormones B. storage of genetic information C. components of cell membranes D. long-term energy storagearrow_forward
- which of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of thesearrow_forwardWhich of the statements about carbohydrates is INCORRECT? A. Carbohydrates are hydrates of carbon. B. Carbohydrates exist in the linear or cyclic forms. C. Carbohydrates are polymers of monosaccharides linked by ether bonds. D. Carbohydrates are polymers of polyhydroxy aldehydes or ketones. E. Carbohydrates are polymers of the same type of monosaccharide or at least 2 different types of monosaccharide units.arrow_forwardList an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroidsarrow_forward
- Which of the following makes carbohydrates unique from the other biological macromolecules? Select one: a. Long-term energy storage is provided by carbohydrates. b. Carbohydrates contain a 1:2:1 ratio of carbon to hydrogen to oxygen. c. Carbohydrates are polymers that always form a ring structure. d. The monomers in carbohydrates are held together by peptide bonds.arrow_forwardmatch each type of molecule with its characteristics: a. starch b. glycogen c. fat d. nucleotide i. stores energy in plants ii. consists of a pentose sugar, phosphate, and nitrogenous base iii. 3 fatty acids attached to a glycerol iv. a branched polysaccharide in animals select one: a. a-i, b-iii, c-ii, d-iv b. a-i, b-iv, c-iii, d-ii c. a-iii, b-iv, c-iii, d-i d. a-ii, b-iv, c-iii, d-i e. a-iv, b-i, c-ii, d-iiiarrow_forwardFats do not dissolve in water because Select one: a. There are no C-H bonds to form hydrogen bonds with water b. There are no O-H bonds form hydrogen bonds with water c. There are no C-C bonds to form hydrogen bonds with water d. There are no C-H bonds for covalent bonds with water e. There are no C-C bonds to form covalent bonds with waterarrow_forward
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