Study Guide for Campbell Biology
Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Chapter 5, Problem 14TYK

The α helix of proteins is

  1. a. part of a protein’s tertiary structure and is stabilized by disulfide bridges.
  2. b. a double helix.
  3. c. stabilized by hydrogen bonds and is commonly found in fibrous proteins.
  4. d. found in some regions of globular proteins and is stabilized by hydrophobic interactions.
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The level of protein structure that describes all aspects of the three-dimensional folding of a polypeptide is referred to as the A. quaternary structure. B. secondary structure. C. primary structure. D. tertiary structure.
A. A macromolecule composed of one or more polypeptides B. The monomer of polypeptides. C. The specific sequence of amino acids in a polypeptide. D. Structure of coils and/or folds of a polypeptide strueture. E. Structure of polypeptide resulting from interactions between R-groups. Contributes to unique 3D shape of molecule. F. Two or more polypeptides interacting to form a single functional unit. 1. Protein 2. amino acid 3. primary structure 4. secondary structure 5. tertiary structure 6. quaternary structure
Which of the following statements are correct about protein structure (select all that apply)?   A. Post-translational modifications such as glycosylation or phosphorylation may alter the structure of a protein   B. Only amino acids with a net charge may interact with other amino acids   C. The 3D structure of a protein is determined primarily by the protein backbone/main chain conformation while the amino acid sidechains play only a minor role.   D. Hydrophobic interactions play a key role in protein folding   E. Amino acid sidechains contribute to 3D structure through their ability to form hydrogen bonds with other amino acids

Chapter 5 Solutions

Study Guide for Campbell Biology

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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY