Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Question
Chapter 5, Problem 8TYK
Summary Introduction
Introduction: Macromolecules are defined as large molecules that consist of thousands of small molecules. There are four major classes of biological macromolecules, namely lipids, carbohydrates,
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Students have asked these similar questions
Select the term in column B which best matches the description in column A. There are more terms then
needed.
Column A
Column B
1. The pentose sugar found in DNA.
a) Cis fatty acid
b) Trans fatty acid
c) Coenzyme
d) Cofacipr
2. Commonly referred to as "insoluble fiber".
3. Considered to be an amphipathic molecule.
4. A molecule with the formula C18H3602 is probably a
e) Phospholipid
5. Bond created during the formation of the primary structure of a protein.
) Glycogen
6. A non-protein organic molecule needed for proper enzyme functioning.
g) Cellulose
7. Pyrimidine base found only in RNA.
h) Galactose
i) Fructose
8. Increasing the number of these molecules in the cell membrane would
increase the permeability of the cell membrane.
i) Thymine
k) Uracil
9. Bond which connects nucleotide monomers together.
1) Fatty acid
m) Disaccharide
n) Peptide bond
o) A-Helix
p) B-Pleated Sheet
q) Ribose
r) Deoxyribose
10.
What is the chemical difference between cellulose and chitin?
Select one:
a.
Replacement of the hydroxyl group at C5 with an acetylated amino group
b.
Replacement of the hydroxyl group at C3 with an acetylated amino group
c.
Replacement of the hydroxyl group at C4 with an acetylated amino group
d.
Replacement of the hydroxyl group at C2 with an acetylated amino group
Define the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycan
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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