Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 7TYK
A fatty acid that has the formula C16H32O2 is
- a. saturated.
- b. unsaturated.
- c. branched.
- d. a trans fat.
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Students have asked these similar questions
Which of the following statements about amino acids is true?
A. Twenty two amino acids are commonly found in proteins.
B. Amino acids are often linked together to form branched polymers.
C. All amino acids contain an NH2 and a COOH group.
D. Most of the amino acids used in protein biosynthesis have charged side chains.
Which of the following statements about trans-fatty acids is/are FALSE?
A. Healthier than saturated FA.
B. May be present in butter substitutes.
C. Properties are similar to saturated FA.
D. Formed from the hydrogenation of C=C.
Which of the following statements concerning palmitic acid is INCORRECT?
a.
It can barely be dissolved in water.
b.
It is an unsaturated fatty acid.
c.
It is consisted of 16 carbons.
d.
It is a lipid.
Chapter 5 Solutions
Study Guide for Campbell Biology
Ch. 5 - Monomers are linked into polymers by ________...Ch. 5 - You can recognize a monosaccharide by its multiple...Ch. 5 - Number the carbons in the following glucose and...Ch. 5 - Prob. 4IQCh. 5 - Fill in this concept map to help you organize your...Ch. 5 - a. Draw the amino acids alanine (R group: CH3) and...Ch. 5 - In the following diagram of a portion of a...Ch. 5 - Now that you have gained experience with concept...Ch. 5 - a. Label the three parts of this nucleotide....Ch. 5 - Take the time to create a concept map that...
Ch. 5 - Prob. 1SYKCh. 5 - Prob. 2SYKCh. 5 - glycogen A. carbohydrate B. lipid C. protein D....Ch. 5 - cholesterol A. carbohydrate B. lipid C. protein D....Ch. 5 - RNA A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - collagen A. carbohydrate B. lipid C. protein D....Ch. 5 - hemoglobin A. carbohydrate B. lipid C. protein D....Ch. 5 - A. carbohydrate B. lipid C. protein D. nucleic...Ch. 5 - Prob. 7TYKMCh. 5 - enzyme A. carbohydrate B. lipid C. protein D....Ch. 5 - cellulose A. carbohydrate B. lipid C. protein D....Ch. 5 - Chitin A. carbohydrate B. lipid C. protein D....Ch. 5 - Polymerization (the formation of polymers) is a...Ch. 5 - Which of the following statements is not true of a...Ch. 5 - Prob. 3TYKCh. 5 - Prob. 4TYKCh. 5 - Prob. 5TYKCh. 5 - Prob. 6TYKCh. 5 - A fatty acid that has the formula C16H32O2 is a....Ch. 5 - Prob. 8TYKCh. 5 - Prob. 9TYKCh. 5 - Prob. 10TYKCh. 5 - Which of the following molecules provides the most...Ch. 5 - Prob. 12TYKCh. 5 - What happens when a protein denatures? a. Its...Ch. 5 - The helix of proteins is a. part of a proteins...Ch. 5 - What is the best description of the following...Ch. 5 - Prob. 16TYKCh. 5 - Prob. 17TYKCh. 5 - Which of the following is true of the subunits of...Ch. 5 - Prob. 19TYKCh. 5 - If the nucleotide sequence of one strand of a DNA...Ch. 5 - How are nucleotide monomers connected to form a...Ch. 5 - Prob. 22TYK
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- Which of the following statements about trans-fatty acids is/are FALSE? a.Healthier than saturated FA. b.Formed from the hydrogenation of C=C. c.May be present in butter substitutes. d.Properties are similar to saturated FA.arrow_forwardWhich of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.arrow_forwardA fatty acid has one double covalent bond betweencarbon atoms.a. cholesterol c. phospholipid e. saturatedb. monounsaturated d. polyunsaturatedarrow_forward
- Which of the following lipid types is the least polar? A. Sphingolipids B. Gangliosides C. Glycerophospholipids D. Triacylglycerolsarrow_forwardWhich of the following statements concerning glycolipids is true? a. All glycolipids contain sphingosine. b. All glycolipids contain one sugar residue. c. All glycolipids contain phosphatidylglycerol. d. Some glycolipids contain ceramide, while others do not.arrow_forwardipids that are liquid at room temperature:a. are fats.b. contain more hydrogen atoms than lipids that are solids at room temperature.c. if polyunsaturated, contain several double bonds in their fatty acid chains.d. lack glycerol.e. are not stored in cells as triglycerides.arrow_forward
- Which of the following is the distinguishing characteristic between fats and oils? O A. Identity of the alcohol component present ○ B. Number of structural subunits present O c. Physical state at room temperature D. Number of fatty acids residue present 43arrow_forwardwhich of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of thesearrow_forwardWhich of the following best describes the fatty acid 20:3n-4? A. There are 20 carbons plus three carboxyl group in the molecule. B. It is a saturated fatty acid. C. The molecule is an ω4 fatty acid. D. 20:3Δ4,7,10,13. E. It is a monounsaturated fatty acidarrow_forward
- Which of the following statements about saturated fats is true? a. Saturated fats contain one or more double bonds along the tails. b. Saturated fats contain the maximum number of hydrogens along the tails. c. Saturated fats make up the majority of most plant oils. d. Saturated fats are typically healthier for you than unsaturated fats.arrow_forwardDefine the following terms: a. monounsaturated fatty acid b. polyunsaturated fatty acid c. saturated fatty acid d. nonessential fatty acid e. essential fatty acidarrow_forwardA triglyceride contains a. glycerol and three fatty acids.b. glycerol and two fatty acids.c. protein and three fatty acids.d. a fatty acid and three sugars.arrow_forward
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