Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 5, Problem 15SC
Summary Introduction
To determine:
Fried fish and frozen fish products are often low in omega-3 and high in solid fats.
Introduction:
Omega-3 are fatty acids generally found in fish and are essential for human body for various reasons.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
The RDA for protein recommended for a normal, healthy adult whose
body weight is 180 pounds is approximately...
O 65 grams
O 85 grams
O 56 grams
O 112 grams
Could either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?
3E
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Pam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The key components in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN, according to the label. Explain When you discovered in Lab Exercise 9A that fats comprise 8.9 calories per gram, how can this be described as a "0 Calorie Food"?arrow_forward4Earrow_forwardThe Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.arrow_forward
- See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you!arrow_forwardA cheese-flavored snack cracker contains 10.0 g fat, 26.5 g carbohydrates, and 4.60 g protein per serving. Calculate the number of nutritional calories (Cal) per serving in this snack.arrow_forward3.) Look at the label for Lindt chocolate bar below. a.) Does this product contain animal fat? How can you tell?arrow_forward
- The "Nutrition Facts" on a label of a 64 fluid ounce container of apple juice states that a serving size is 8 fluid ounces contains 128 Calories and 256 milligrams of potassium. Nutrition Facts Serving Size 8 fl. oz. (240mL) Servings Per Container: 8 Amount Per Serving Calories 128 % Daily Value* 0 % Total Fat Og Sodium 24mg 1 % Potassium 256mg 7 % Total Carbohydrate 29g 10 % Sugars 26g Protein Og a) How many calories would 1 fluid ounce of apple juice contain? b) How many milligrams of potassium would 1 fluid ounce of apple juice contain? Submit Question Jump to Answerarrow_forwardSee attached. Write the important biomolecules in the nutrition facts and conclude whether the product is nutritious or not. Explain why or why not. Thank you!arrow_forwardAsap explainarrow_forward
- My chocolate Almond Kind Bar has 15g of Fat , 17 of Carbohydrates, and 5 of Protein how many Calories are in my snack ?arrow_forward1.) 1st statement: Polyunsaturated fats can decrease risk for heart disease and breast cancer 2nd statement: Monounsaturated fats can reduce heart disease risk but promotes risk forbreast cancer . 2.)1st statement: Monounsaturated fats are "good fats"2nd statement: Polyunsaturated fats can be either "good fats" or "bad fats" Please tell if the statements are true or falsearrow_forwardThe nutrition facts are given for a packet of instant oatmeal. Nutrition Amount/Serving Total Fat 25g Saturated Fat Og Trans Fat og SoV Amount/Serving NDV Calculate the energy in Calories available from the total carbohydrates, from the total fat, and from the protein, in one serving of this instant oatmeal. 4 Potassium 160mg 0% Total Carb 28g Dietary Fiber 3g Soluble Fiber 1g Insoluble Fiber 29 Sugars 9g 4 Protein Sg Vitamin A O%- Vitamin CO. Calcium 2% Iron 8% 4% Facts 1 Pouch (43g) 9% Serv. Size 12% Serv. Per Package tbd Polyunsaturated Fat 1.5g 160 Monounsaturated Fat 1g 25 Cholesterol Omg Sodium 90mg Calories Fat Cal. "Percent Daily Values (DV) are based on a 2,000 calorie diet. 0% total carbohydrates: Cal Phosphorus 10% Magnesium 10% Ingredients: Whole grain rolled oats, evaporated milled suga soy protein, whole grain brown rice, cranberries, natural flavor, flaseed, whole grain barley quinoa whole grain rye, whole grain wheat, salt, guar gum ALLERGENS: Contains wheat and soy…arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole