Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
bartleby

Concept explainers

Question
Book Icon
Chapter 5, Problem 3RQ
Summary Introduction

To determine:

Whether the statement ‘cod is the richest sources of the beneficiary fatty acids, EPA, and DHA’ is true or false.

Given:

The EPA and DHA are the beneficiary fatty acids. The cod is one of the richest sources of beneficiary fatty acids.

Introduction:

Cod is the commonly known name of demersal fish. It includes some other fishes, which are also the sources of essential fatty acids such as EPA and DHA. EPA (eicosapentaenoic acid) is an omega-3 fatty acid. EPA is formed from the linolenic acid in the tissues of fish. DHA (docosahexaenoic acid) is also an omega-3 fatty acid and it is also formed from the linolenic acid in the tissues of fish.

Blurred answer
Students have asked these similar questions
FDA recommends ___ of energy intake from saturated fat and ____ of energy intake from total fat.
| 4. Explain the following table in detail.? One by One food source explain in detail with respect to I th Fluoride Content.? Food Fluoride Content (ppm on dry basis) Milk 0.04–0.55 Meats 0.01–7.7 Fish 0.10–24.0 Cheese 0.13–1.62 Butter 0.4–1.50 Rice and peas 10.0 Cereal and cereal products Vegetables and tubers 0.10–0.20 0.10–2.05 Citrus fruits 0.04–0.36 Sugar 0.10–0.32 Coffee 0.2–1.6 Tea infusion 0.1–2.0 Instant (solution) 0.2
The most bioavailable form of dietary iron is with the highest amount of heme iron per serving is ferric iron. mushrooms ferrous iron, clams Oferric iron, liver Oferrous iron, mushrooms and the food
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning
Text book image
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,