Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 5, Problem 19SC
Summary Introduction

To determine:

Whether the statement ‘most solid food in the US is supplied by the invisible fats’ is correct or not.

Introduction:

The invisible or the hidden fats are those fats, which are present in various food items, but generally, they are not considered as fatty. The avocado, nuts, milk, some seeds, peanuts etc are a source of invisible fats.

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