Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 5, Problem 20SC
Summary Introduction

To review:

If the statement that Solid fats and high-calorie choices lurk in every food group is true or false.

Concept Introduction:

Solid fats are fats that are solid at room temperature like beef fat, butter, etc. They mainly come from animal food and also from vegetable oil by the process of hydrogenation.

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