Unsaturated fatty acids are less stable. Fats become spoiled when they are exposed to oxygen. Saturated fats are more resistant to oxidation while polyunsaturated fats are spoiled when exposed to oxygen.

Question

Which of the following is FALSE about carbohydrates? a. They are essential components of the genetic material. b. They serve as supportive structural and protective components in the cell walls of bacteria and plants. c. They can act as ligands and receptors in cellular communication. d. They are generally non-polar and supply the body with fat-soluble vitamins.

Answer 1

Question

Chapter 5, Problem 16SC

Summary Introduction

Concept Introduction:

Unsaturated fatty acids are less stable. Fats become spoiled when they are exposed to oxygen. Saturated fats are more resistant to oxidation while polyunsaturated fats are spoiled when exposed to oxygen.

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