Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 5, Problem 2RQ
Summary Introduction
To determine:
Whether the statement ‘children and pregnant or lactating women should avoid consuming fish because of the risk of contamination’ is true or false.
Introduction:
The fish is an important source of essential fatty acids and vitamins. These are very important to be included in the diet of growing children and pregnant or lactating women.
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