Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 5, Problem 12SC
Summary Introduction
To determine:
If consuming large amounts of saturated fatty acids lower LDL cholesterol and thus lower the risk of heart disease and heart attack.
Introduction:
Saturated fatty acids can be obtained from both plants and animals. Food rich in saturated fatty acids are meat, tropical oils, etc. Saturated fatty acids are solid at room temperature. There is no double bond between saturated fatty molecules. It plays vital roles in immune system.
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Discuss the impact of excess consumption of fatty foods on lipid metabolism (such as in obesity).
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VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
BENEFITS
RECOMMENDED
DOSE
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
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Similar questions
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