The eating pattern approach to the dietary guidelines is preferred over the limiting of the specific nutrient such as percentage of calories from fats. Given: The two approaches are given such that to follow a given pattern of dietary guidelines and limiting a specific nutrient such as percentage of calories from fats. Introduction: There are guidelines for selecting, cooking, and eating pattern recommended by an authority in the form of guidelines. The need of such guidelines occurred due to the possibility of some kind of risks associated to the eating pattern. Limiting of specific nutrient from a balanced diet by some percentage is another approach to avoid the risk associated with the particular nutrient supplementing foods in the diet.

Question

Want to see the full answer?

Answer 1

Question

Chapter 5, Problem 2CT

Summary Introduction

To review:

The eating pattern approach to the dietary guidelines is preferred over the limiting of the specific nutrient such as percentage of calories from fats.

Given:

The two approaches are given such that to follow a given pattern of dietary guidelines and limiting a specific nutrient such as percentage of calories from fats.

Introduction:

There are guidelines for selecting, cooking, and eating pattern recommended by an authority in the form of guidelines. The need of such guidelines occurred due to the possibility of some kind of risks associated to the eating pattern. Limiting of specific nutrient from a balanced diet by some percentage is another approach to avoid the risk associated with the particular nutrient supplementing foods in the diet.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Discuss the purpose, function, and problems with nutritional recommendations. In a discussion format, interpret a nutrition facts label from a food label of your choice.

Refer to one of the reasons the science of nutrition is so messy (from your required reading preparation) and think of a possible solution to combat this issue. Include some current news or recent research that relates to nutritional science and how it is affecting us (e.g. the news that the harmful effects of sugar were covered up for so long). cite your research/sources for evidence!)

use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week. Based on Khang's student status, is he eligible for SNAP? Group of answer choices Yes. Khang is eligible because college students working a work-study job are an exception. Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers.. No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP. No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAP