Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Question
Chapter 5, Problem 2CT
Summary Introduction
To review:
The eating pattern approach to the dietary guidelines is preferred over the limiting of the specific nutrient such as percentage of calories from fats.
Given:
The two approaches are given such that to follow a given pattern of dietary guidelines and limiting a specific nutrient such as percentage of calories from fats.
Introduction:
There are guidelines for selecting, cooking, and eating pattern recommended by an authority in the form of guidelines. The need of such guidelines occurred due to the possibility of some kind of risks associated to the eating pattern. Limiting of specific nutrient from a balanced diet by some percentage is another approach to avoid the risk associated with the particular nutrient supplementing foods in the diet.
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