Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 13SQ
In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:
- a. NH2—CHR—COOH
- b. C6H12O6
- c. (methionine)20
- d. CH3(CH2)16COOH
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In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
Differentiate the following:
a. Essential and non-essential amino acids
b. Single and conjugated proteins
c. Primary, secondary, tertiary and quaternary structures of protein
d. Monosaccharide, disaccharide and polysaccharide
e. Aldose and ketose
f . Epimers and anomers
g. Fats and oils
h. Saturated and unsaturated fatty acids
Consider the trisaccharide below and answer the following questions:
но.
OH
OH
H.
OH
HO
Но
ОН
ÓH
H
ÓH
ОН
C
Name of monosaccharide A (Follow this format in typing your answer: ribose):
Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces
in between: beta-1,2):
Is the trisaccharide a reducing sugar? Type Yes or No:
I-
I-
Chapter 3 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 3 - Organic molecules consist mainly of ______ atoms....Ch. 3 - Prob. 2SQCh. 3 - _______ groups are the acid part of amino acids...Ch. 3 - Prob. 4SQCh. 3 - Which three carbohydrates can be built using only...Ch. 3 - Prob. 6SQCh. 3 - Prob. 7SQCh. 3 - Steroids are among the lipids with no _________....Ch. 3 - Which of the following is a class of molecules...Ch. 3 - Prob. 1DAA
Ch. 3 - Prob. 2DAACh. 3 - Prob. 3DAACh. 3 - Prob. 4DAACh. 3 - ________ are to proteins as _______ are to nucleic...Ch. 3 - A denatured protein has lost its _______ . a....Ch. 3 - __________ consists of nucleotides. a. Ribose b....Ch. 3 - In the following list, identify the carbohydrate,...Ch. 3 - Match the molecules with the best description....Ch. 3 - Match each polymer with the component monomers....Ch. 3 - Lipoprotein particles are relatively large,...Ch. 3 - In 1976, a team of chemists in the United Kingdom...
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forward3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from its chemical structure? b) Is maltose a monosaccharide, a disaccharide, or a polysaccharide? How can you tell?arrow_forwardDescribe the structural similarities and differences of the following pairs. Identify which of these is a structural isomer, and how to identify structural isomers. a. Glucose and Mannose b. Galactose and Fructose c. Ribulose and Xylulose d. ribose and glucosearrow_forward
- Classify the following carbohydrates as : A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharide H =0 Н-С-ОН Н-С-ОН H-C-OH H-C-H OH A. Monosaccharide B. Disaccharide C. Oligosaccharide D. Polysaccharidearrow_forwardName the monosaccharides in the reactants, and the linkage in the product. Label any non-reducing or reducing ends. Include any additional products or reactants necessary. (6 pts) HO- CH2OH OH B HO OH CH₂OH CH₂OH CH₂OH HO HO CH2OH OH OH OH OH OH OH OHarrow_forwardDefine the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e. glycosidic linkagearrow_forward
- What would happen to the structure of a monosaccharide the presence of water? * A.) Turn from acyclic to cyclic B.) Turn from cyclic to acyclic (open-chain) C.) Get hydrated D.) Get Dehydrated O E.) None of the given choicesarrow_forwardHow many amino acid units do the structure below has? OH NH2 OH OH A.) 5 В.) 10 C.) 9 O D.) 8 O E.) 7 IZarrow_forwardWhat are the Carbohydatre's Classification (tabulate: classification,function, structure, example, sources) a. Monosaccharides: Glucose,galactose, fructose b. Dissacharides: sucrose, lactose, maltose c. Polysaccharides: starch, glycogen, cellulose, chitinarrow_forward
- what is the name of the monosaccharide A?arrow_forwardA) Refer to the figure below, Identify and explain the two types of reactions, and describe what are the importance of these reactions to our bodies. Reaction 1 H Monomer Reaction 2 H H OH + H H H₂O H H₂O OH + H H OH OH + H H₂O H₂O OH OH + H OH OH OH OH B) What are the main chemical interactions that determine and maintain the quaternary structure of proteins. Also, what are the conditions that can alter these interactions? [arrow_forwardThe following carbohydrates are disaccharide, except:* A. MaltoseB. Galactose C. Lactose D. Sucrose E. All are disaccharidearrow_forward
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