Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 4SQ
Summary Introduction
Concept introduction: Simple sugars are also called as monosaccharides, and belong to the group of carbohydrates which are energy giving molecules. Monosaccharides form the fundamental units of carbohydrates and they have a sweet taste.
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_____is a simple sugar (a monosaccharide). a. Ribose c. Starch b. Sucrose d. all are monosaccharides
This is the most abundant carbohydrate found in plants
Select one:
a.
starch
b.
sucrose
c.
Rubisco
d.
cellulose
e.
glyceraldehyde-3-phosphate
Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructose
Chapter 3 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 3 - Organic molecules consist mainly of ______ atoms....Ch. 3 - Prob. 2SQCh. 3 - _______ groups are the acid part of amino acids...Ch. 3 - Prob. 4SQCh. 3 - Which three carbohydrates can be built using only...Ch. 3 - Prob. 6SQCh. 3 - Prob. 7SQCh. 3 - Steroids are among the lipids with no _________....Ch. 3 - Which of the following is a class of molecules...Ch. 3 - Prob. 1DAA
Ch. 3 - Prob. 2DAACh. 3 - Prob. 3DAACh. 3 - Prob. 4DAACh. 3 - ________ are to proteins as _______ are to nucleic...Ch. 3 - A denatured protein has lost its _______ . a....Ch. 3 - __________ consists of nucleotides. a. Ribose b....Ch. 3 - In the following list, identify the carbohydrate,...Ch. 3 - Match the molecules with the best description....Ch. 3 - Match each polymer with the component monomers....Ch. 3 - Lipoprotein particles are relatively large,...Ch. 3 - In 1976, a team of chemists in the United Kingdom...
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- The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forward__________ are stored in the form of glycogen in the liver and muscle cells. a. carbohydratesb. lipidsc. proteinsd. nucleic acidse. a and barrow_forwardAmylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units linked at the main chain. a. β1,4 b. β1,6 c. α1,6 d. α1,4arrow_forward
- Which of the following is NOT essential fatty acids? A. Omega-3 fatty acid B. Alpha-linoleic acid C. Linoleic acid D. Saturated fatty acidarrow_forwardA fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polararrow_forwardWhich of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrosearrow_forward
- The functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphatesarrow_forwarda polysaccharide that is formed in plants to store glucose is a. starch b. glycogen c. lipid d. sucrose e. fructosearrow_forward________groups are the “acid” part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forward
- Which of the following has fructose in it? Group of answer choices A. glucose B. starch C. glycogen D. sucrose E. cellulosearrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forwardLipases are enzymes that breakdown ________. a. disaccharides b. lipids c. proteins d. cellulosearrow_forward
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