Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 3SQ
_______ groups are the “acid” part of amino acids and fatty acids.
- a. Hydroxyl (—OH)
- b. Carboxyl (—COOH)
- c. Methyl (—CH3)
- d. Phosphate (—PO4)
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Which of the following is the distinguishing characteristic between fats and oils?
O A. Identity of the alcohol component present
○ B. Number of structural subunits present
O c. Physical state at room temperature
D. Number of fatty acids residue present
43
Galactose is:
Select one:
a. All answers are correct
b. Monosaccharide
c. Composed of lactose and glucose
d. Disaccharide
Which stereoisomer of the monosaccharide threose is shown below?
a. D
b. L
c. R
d. S
Chapter 3 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 3 - Organic molecules consist mainly of ______ atoms....Ch. 3 - Prob. 2SQCh. 3 - _______ groups are the acid part of amino acids...Ch. 3 - Prob. 4SQCh. 3 - Which three carbohydrates can be built using only...Ch. 3 - Prob. 6SQCh. 3 - Prob. 7SQCh. 3 - Steroids are among the lipids with no _________....Ch. 3 - Which of the following is a class of molecules...Ch. 3 - Prob. 1DAA
Ch. 3 - Prob. 2DAACh. 3 - Prob. 3DAACh. 3 - Prob. 4DAACh. 3 - ________ are to proteins as _______ are to nucleic...Ch. 3 - A denatured protein has lost its _______ . a....Ch. 3 - __________ consists of nucleotides. a. Ribose b....Ch. 3 - In the following list, identify the carbohydrate,...Ch. 3 - Match the molecules with the best description....Ch. 3 - Match each polymer with the component monomers....Ch. 3 - Lipoprotein particles are relatively large,...Ch. 3 - In 1976, a team of chemists in the United Kingdom...
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- Define the following terms: a. sugar b. glucose c. monosaccharide d. polysaccharide e. cellulosearrow_forwardThe products of the acid hydrolysis of a triacylglycerol (fat) are Select one: a. fatty acids and glycerol b. the esters of fatty acids c. salts of fatty acids and glycerol d. salts of fatty acidsarrow_forwardThe molecule shown is a H H H H H H H H H H I I I I I I H-C-C-C-C-C-C-C-C-C- C-C H A. polypeptide. B. saturated fatty acid. C. polysaccharide D. unsaturated fatty acid.arrow_forward
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