Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 3DAA
Summary Introduction

To explain: The group that has the highest LDL-to-HDL ratio.

Concept introduction: Lipoproteins are carriers of hydrophobic molecules, in the extracellular matrix and the blood. They are made of phospholipids, cholesterol, and proteins. Proteins are made of amino acids. Low density lipoprotein (LDL) transports fat, essentially cholesterol molecules, in an aqueous medium. LDL can get oxidized with arterial walls and form plaque. HDL carries cholesterol to the liver for breaking it down to simple forms, where it is converted into bile acids and sent to the intestine for excretion. Fatty acids (or cis-unsaturated fatty acids or fat) are fatty acids that have carbon-carbon double bonds with cis configuration. Trans fatty acids (or trans-unsaturated fatty acids or trans fats) are fatty acids that have carbon-carbon double bonds with trans configuration. Trans fats have unusual trans configuration. Saturated fatty acids have fatty acid chains lacking double bonds between their carbon atoms.

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Cholesterol that is made by the liver or that enters the body from food does not dissolve in blood, so it is carried through the bloodstream by lipoproteins. Low-density lipoprotein (LDL) carries cholesterol to body tissues such as artery walls, where it can form deposits associated with cardiovascular disease. Thus, LDL is often called "bad" cholesterol. High-density lipoprotein (HDL) carries cholesterol away from tissues to the liver for disposal, so HDL is often called "good" cholesterol.   LDL levels were highest in the diet containing primarily ______.   A. cis fatty acids   B. saturated fats   C. trans fatty acids
Transport of lipids in blood involve lipoproteins which includes the LDL and HDL commonly referred to as the “good and bad cholesterol” respectively.  True  False
While not a lipid, cholesterol is often found associated with membranes. Explain how a cholesterol molecule is able to be held in place, and which parts of the cholesterol associate with which parts of the lipds. Animals like caribou (a.k.a. reindeer) that live in cold arctic regions such as the north pole often have more cholesterol in their legs than the rest of their bodies. Suggest a reason this may occur (cholesterol does not help with flight).
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