Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 6, Problem 12SC
The following are complementary proteins:
- pot roast and chicken
- pot roast and carrots
- rice and French fries
- peanut butter on whole-wheat bread
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Which of the following foods is an example of a complementary protein?
Green beans
Red beans and rice
Non-fat milk
chicken breast
Branched polysaccharides will be more viscous than linear polysaccharides.
True
False
A peanut butter and jelly sandwich contains 10 grams of protein, 42 grams of carbohydrate, and 14 grams of fat. What percentage of calories in the sandwich comes from fat?
Chapter 6 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 1CTCh. 6 - Prob. 2CTCh. 6 - The basic building blocks for protein are a....Ch. 6 - Prob. 2SCCh. 6 - Prob. 3SCCh. 6 - Some segments of a protein strand coil, somewhat...Ch. 6 - Prob. 5SC
Ch. 6 - Prob. 6SCCh. 6 - Prob. 7SCCh. 6 - Prob. 8SCCh. 6 - Prob. 9SCCh. 6 - Prob. 10SCCh. 6 - Prob. 11SCCh. 6 - The following are complementary proteins: pot...Ch. 6 - Prob. 13SCCh. 6 - Prob. 14SCCh. 6 - Prob. 15SCCh. 6 - Prob. 16SCCh. 6 - Prob. 17SCCh. 6 - Prob. 18SCCh. 6 - Prob. 19SCCh. 6 - Prob. 20SC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- A can of soda contains 120 Calories and no protein or fat. How many grams of carbohydrates are present in each can?arrow_forwardSucrose is a disaccharide composed of rich of the following monosaccharides? Group of answer choices Glucose and Glucose Glucose and Galactose Glucose and Fructose Galactose and Fructose pick one onlyarrow_forwardArrange each ingredient accordingly. [Ingredients: pumpkin, romaine lettuce, tomato, ricotta cheese, white vinegar, pecans] Monosaccharides (sugars) Polysaccharides (starch and/or cellulose) Lipids (indicate if each is saturated, unsaturated, trans) Proteins Nucleic Acidsarrow_forward
- Red pepper, green pepper, cassava flour, cornmeal white, onions, tomatoes and shito. State whether each Ingredient is a monosaccharide or a polysaccharide.arrow_forwardA bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?arrow_forwardWhat is the relationship between the following monosaccharides (enantiomers, diastereomers, or epimers)? - D-glucose and L-glucose - D-glucose and D-allose - D-allose and D-altrose - D-altrose and D-glucosearrow_forward
- The following are MAIN functions of protein in the body, EXCEPT: O Proteins form the enzymes needed for metabolic processes. O Proteins form the key components of the immune system, such as antibodies. O Proteins are responsible for transporting large molecules, like triglycerides, in the blood. O Proteins form hormones, such as insulin and epinephrine. O Proteins are the main fuel for most anaerobic exercises, like sprintingarrow_forwardAt Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich has 17 grams of fat, 38 grams of carbohydrates, and 30 grams of protein. Your answer should be a whole number and you should not include the word kcalories in the answer.What percentage of the meal is from fat?arrow_forwardNon-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberarrow_forward
- (SEE IMAGE) Write the chemical equation showing hydrolysis of sucrose and starcharrow_forwardMany people who are lactose intolerant can eat yogurt, which is prepared from milk curdled by bacteria, without any digestive problems. Give a reason why this is possible. (Hint: Read the label on each of several yogurt containers. Do the ingredients make a difference?)arrow_forwardIn what way is the protein in a cooked egg the same as that in a raw egg?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage Learning- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
GCSE Chemistry - Acids and Bases #34; Author: Cognito;https://www.youtube.com/watch?v=vt8fB3MFzLk;License: Standard youtube license