Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
bartleby

Concept explainers

Question
Book Icon
Chapter 6, Problem 17SC
Summary Introduction

Concept Introduction:

Legumes are nitrogen rich plant, which are involved in the amonification and nitrification. They are involved in the nitrogenous fixation process and are found to be nutritious and rich in protein, vitamins, and minerals.

Blurred answer
Students have asked these similar questions
In home gardening, plants are good sources for nutrition, choose which statement is true? a. Tuberous plants are rich source of carbohydrates and an example would be cassava b. Monggo and lima beans are leafy vegetables and good sources for Vit A, B, and C c. Phytochemicals (anthocyanins, lycopenes, xanthenes) in plants are harmful to humans d. Calcium from plants has the same bio-availability to the human body as from milk
Major functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity d.All of the above
Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source. a. true, b. false A desirable intake of dietary fiber is grams per day. a.10-15,b.15-25, c.20-35,d.35-50 Grains, tubers and legumes are rich sources of: a. starch, b. dietary fiber, c. fat, d. a and b, e. b and c Cellulose, pectin, hemicellulose, and gums are: a.              artificial sweeteners, b.     sugar alcohols, c.    fibers, d.              carbohydrates, Food fiber is kcalorie-free. a. true, b. false Grains, legumes, and root vegetables contain predominantly: a. simple sugars , b. starches, c.    fibers, d.              b and c, e.      a, b, and c Which of the following statements about sugar is true? a. it causes obesity, b. it causes heart disease, c. it causes dental caries, d.     it causes hyperactive behavior in children A client consumes 2000 kcalories per day and 200 grams of carbohydrate. Would this person meet the current dietary recommendations for…
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Cengage Learning
Text book image
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage