Legumes are nitrogen rich plant, which are involved in the amonification and nitrification. They are involved in the nitrogenous fixation process and are found to be nutritious and rich in protein, vitamins, and minerals.

Question

In home gardening, plants are good sources for nutrition, choose which statement is true? a. Tuberous plants are rich source of carbohydrates and an example would be cassava b. Monggo and lima beans are leafy vegetables and good sources for Vit A, B, and C c. Phytochemicals (anthocyanins, lycopenes, xanthenes) in plants are harmful to humans d. Calcium from plants has the same bio-availability to the human body as from milk

Answer 1

Question

Chapter 6, Problem 17SC

Summary Introduction

Concept Introduction:

Legumes are nitrogen rich plant, which are involved in the amonification and nitrification. They are involved in the nitrogenous fixation process and are found to be nutritious and rich in protein, vitamins, and minerals.

Expert Solution & Answer

Trending nowThis is a popular solution!

See solution

Check out sample textbook solution

Students have asked these similar questions

In home gardening, plants are good sources for nutrition, choose which statement is true? a. Tuberous plants are rich source of carbohydrates and an example would be cassava b. Monggo and lima beans are leafy vegetables and good sources for Vit A, B, and C c. Phytochemicals (anthocyanins, lycopenes, xanthenes) in plants are harmful to humans d. Calcium from plants has the same bio-availability to the human body as from milk

Major functions of vitamin C include: a.Synthesis of collagen b.Antioxidant c.Improves immunity d.All of the above

Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source. a. true, b. false A desirable intake of dietary fiber is grams per day. a.10-15,b.15-25, c.20-35,d.35-50 Grains, tubers and legumes are rich sources of: a. starch, b. dietary fiber, c. fat, d. a and b, e. b and c Cellulose, pectin, hemicellulose, and gums are: a. artificial sweeteners, b. sugar alcohols, c. fibers, d. carbohydrates, Food fiber is kcalorie-free. a. true, b. false Grains, legumes, and root vegetables contain predominantly: a. simple sugars , b. starches, c. fibers, d. b and c, e. a, b, and c Which of the following statements about sugar is true? a. it causes obesity, b. it causes heart disease, c. it causes dental caries, d. it causes hyperactive behavior in children A client consumes 2000 kcalories per day and 200 grams of carbohydrate. Would this person meet the current dietary recommendations for…