Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Question
Chapter 6, Problem 8SC
Summary Introduction
Introduction:
Dietary protein is considered as the most crucial nutrient that is composed of amino acids. Proteins play vital structural and functional role in human body. However, the human body is unable to produce essential amino acids by their own. Animal foods are typically rich in protein content, which additionally have all the required essential amino acids. When amino acids are not being burned up by the cell to produce proteins or synthesize nitrogen-containing compounds, then amino acids are designated as “wasted”.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
which of the following regarding fat-soluble vitamins is correct?
A. low reserve capacity, hypervitaminosis is a concern
B. low reserve capacity, hypovitaminosis is a concern
C. high reserve capacity, hypovitaminosis is a concern
D. high reserve capacity, hypervitaminosis is a concern
Which one of the following statements about protein nutrition is correct?
Select one:
a.
All dietary proteins have the same amino acid content and composition.
b.
The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet.
c.
For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis.
d.
There is a requirement for dietary protein, but it is unimportant which protein is consumed.
Obesity is defined as:
a. adipose tissue in relation to lean body mass
b. excessive amount of body fat
c. using the body mass index (BMI)
d. All of the above
e. None of the above
Chapter 6 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 1CTCh. 6 - Prob. 2CTCh. 6 - The basic building blocks for protein are a....Ch. 6 - Prob. 2SCCh. 6 - Prob. 3SCCh. 6 - Some segments of a protein strand coil, somewhat...Ch. 6 - Prob. 5SC
Ch. 6 - Prob. 6SCCh. 6 - Prob. 7SCCh. 6 - Prob. 8SCCh. 6 - Prob. 9SCCh. 6 - Prob. 10SCCh. 6 - Prob. 11SCCh. 6 - The following are complementary proteins: pot...Ch. 6 - Prob. 13SCCh. 6 - Prob. 14SCCh. 6 - Prob. 15SCCh. 6 - Prob. 16SCCh. 6 - Prob. 17SCCh. 6 - Prob. 18SCCh. 6 - Prob. 19SCCh. 6 - Prob. 20SC
Knowledge Booster
Similar questions
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardDerrick is a young man who lifts weights for several hours a day. He explains that remaining physically fit is very important to him and has been taking megadoses of vitamins as part of maintaining his health. You are concerned about a. reduced carbohydrate intake that may result in ketoacidosis. b. toxic buildup of watersoluble vitamins. c. loss of protein mass. d. toxic buildup of fatsoluble vitamins.arrow_forwardA complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful diet.b. can be used to synthesize the nonessential amino acids.c. contains all 20 amino acids.d. includes beans, peas, and leafy green vegetables.arrow_forward
- Explain in detail the effects or benefits of vitamins and minerals to: a. A healthy person b. A sick personarrow_forwardThe amino acids that must be consumed in the diet are called essential. Nonessential amino acidsa. can be produced by the body.b. are needed only occasionally.c. are stored in the body until needed.d. can be taken in via supplements.arrow_forwardWhich of the following is NOT true about whey protein? A. It is derived from milk. B. It contains all nine essential amino acids. C. It is a slow-digesting protein. D. It can help increase muscle protein synthesis.arrow_forward
- Which of the following descriptions about essential amino acids is correct? Select one: a. Essential amino acids cannot be absorbed by human body. b. There are 11 essential amino acids. c. The body can synthesize proper proteins with missing essential amino acids. d. Vegetables are richer in essential amino acids when compared with meat. e. Meat has high protein quality than vegetable.arrow_forwardAll of the following are correct about the typical American diet except that it is ? A. High in sodium B. Low in fiber C. High in Calciumarrow_forwardmultiple choice: Recommended dietary allowances (RDAs) are the amounts of essential nutrients that experts believe: A. can restore undernourished or malnourished people to full health. B. will lead to improved health and a greater sense of well-being. C. are adequate for the nutritional needs of most healthy people. D. should be present in every food item sold or served.arrow_forward
- Which of the following is NOT recommended to avoid a sugar rush? A. Increase protein and fat while keep carbs as low as possible B. Choose carbohydrates intake with fiber C. Avoid processed food with high added sugar D. Avoid high glycemic index foodarrow_forwardWhich of the following statements about blood lipoprotein balance is true? A. It is important to take in 200 mg of cholesterol daily to maintain LDL and HDL levels. B. Cholesterol in food is the main determinant of increased LDL levels C. LDL and HDL levels are both affected by diet. D. HDL level is more affected by behavioral factors such as frequency of smoking and physical activity.arrow_forwardWhich of the following statements about carbohydrates intake is TRUE? A. The whole grain bread has higher glycemic index number than the enriched bread B. The AMDR for carbohydrates is lower than proteins but higher than fats C. Orange juice contains more added sugar and less soluble fibers than the actual fruit D. Glycogen in animal meat is the better carbohydrate source than starch in plantsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College