Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Chapter 47, Problem 9TYK
Summary Introduction

Introduction:

The digestion of food through the digestive tract is controlled by receptors and hormones secreted by the digestive organs. The hormones that play a major role are; gastrin, secretin, glucose-dependent insulinotropic peptide (GIP), and cholecystokinin (CCK).

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Which of the following is true regarding digestion?   A. The first segment of the alimentary tract is the duodenum.   B. Amylase hydrolyzes starches into simple sugars.   C. Bile hydrolyzes amylase into simple sugars.   D. Trypsin and chymotrypsin degrade lipids into free fatty acids.   E. All of the above answer choices correctly answer the question.
Which of the following is true about segmentation in the small intestine?a. It is a type of peristalsis.b. It moves chyme only from the duodenum to the ileum.c. Its frequency is the same in each intestinal segment.d. It is unaffected by cephalic phase stimuli.e. It produces a slow migration of chyme to the large intestine.
Which of the following is true about carbohydrate digestion? A. Cellulose and lignin found in plants are totally indigestible even with intestinal bacteria. B. The acidity of the stomach prevents chemical digestion of carbohydrates. C. Dextrin and maltose are the products of chemical digestion of starch by pancreatic amylase. D. Disaccharidases produced from the pancreas breaks down oligosaccharides in the intestines.
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