Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 6SC
Summary Introduction
To determine:
Whether most of the people in the world are lactose intolerant.
Introduction:
Lactose intolerance is the inability to digest lactose. The lactose is a sugar that is found in milk and other types of dairy products. Lactase is responsible to break down the lactose.
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Chapter 4 Solutions
Nutrition: Concepts and Controversies
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Write the products of the oxidation and reduction of D-mannose. HO HO H- H- || C-H II H -ОН -ОН CH₂OH D-Mannosearrow_forwardExplain Lactose Intolerance?arrow_forwardDuring the competition, you want to make a special milky ice cream and you have prepared all the ingredients. However, you happen to hear that one of the judges is lactose intolerant.Will you still continue with your recipe?arrow_forward
- Which of the structures below is that of О-а-D-glucopyranosy-(1->1)- а-D-glucoругanoside CH2OH CH2OH O. H H. он H. он H OH ÓH CH2OH HOH2 H. CH2OH CH2OH O. H H. он он H OH он CH2OH H. о, он он H он онarrow_forward_______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Com syruparrow_forwardWhich of the following elements is not a micronutrient? boron calcium chromium manganesearrow_forward
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