Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 34, Problem 31CTQ
Explain why some dietary lipid is a necessary part of a balanced diet.
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Explain why some dietary lipid is a necessary part of a balanced diet.
Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?
What specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices
Chapter 34 Solutions
Biology 2e
Ch. 34 - Figure 34.11 Which of the following statements...Ch. 34 - Figure 34.12 Which of the following statements...Ch. 34 - Figure 34.19 Which of the following statements...Ch. 34 - Which of the following is a pseudo-ruminant? cow...Ch. 34 - Which of the following statements is untrue?...Ch. 34 - The acidic nature of chyme is neutralized by...Ch. 34 - The digestive juices from the liver are delivered...Ch. 34 - A scientist dissects a new species of animal. If...Ch. 34 - Which of the following statements is not true?...Ch. 34 - Which of the following is a water-soluble vitamin?...
Ch. 34 - What is the primary fuel for the body?...Ch. 34 - Excess glucose is stored as fat glucagon glycogen...Ch. 34 - Many distance runners “carb load” the day before a...Ch. 34 - Where does the majority of protein digestion take...Ch. 34 - Lipases are enzymes that breakdown disaccharides...Ch. 34 - Which of the following conditions is most likely...Ch. 34 - Which hormone controls the release of bile from...Ch. 34 - Which hormone stops acid secretion in the stomach?...Ch. 34 - In the famous conditioning experiment, Pavlov...Ch. 34 - How does the polygastric digestive system aid in...Ch. 34 - How do birds digest their food in the absence of...Ch. 34 - What is the role of the accessory organs in...Ch. 34 - Explain how the villi and microvilli aid in...Ch. 34 - Name two components of the digestive system that...Ch. 34 - What are essential nutrients?Ch. 34 - What is the role of minerals in maintaining good...Ch. 34 - Discuss why obesity is agrowing epidemic.Ch. 34 - There are several nations where mal nourishment is...Ch. 34 - Generally describe bow a piece of bread can power...Ch. 34 - In the 1990s fat-free foods became popular among...Ch. 34 - Explain why some dietary lipid is a necessary part...Ch. 34 - The gut microbiome (the bacterial colonies in the...Ch. 34 - Many mammals become ill if they drink milk as...Ch. 34 - Describe how hormones regulate digestionCh. 34 - Describe one or more scenarios where loss of...Ch. 34 - A scientist is studying a model that has a...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrientarrow_forwardNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What proportion of the diet would 60% be?arrow_forwardIn nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.arrow_forward
- Non-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberarrow_forwardWhat factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleasearrow_forwardHuman dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?arrow_forward
- Identify the protein available in yogurt and tofu and explain the significance or importance of such protein in our body.arrow_forwarda) name the most abundant type of dietary lipid present in the human dietarrow_forwardBriefly describe three different roles of proteins in your body and name one type of food that you eat that has high protein content. Warrow_forward
- Classify THE 20 amino acids as essential and non-essential. briefly discuss their each amino acids specific importance in the body. For essential amino acids, identify their dietary sources.arrow_forwardWhat specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices (in 3-4 sentencesarrow_forwardWhat are the essential amino acids and how does the body get them? Give an example of one of them and how it can be obtained. Briefly discuss why they are important to overall health and the consequences (health disorders) if they are missing from the diet. Why is a protein's structure important? What can happen if there are any changes? Provide an example and cite sources.arrow_forward
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