Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 34, Problem 31CTQ
Explain why some dietary lipid is a necessary part of a balanced diet.
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Explain why some dietary lipid is a necessary part of a balanced diet.
What specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices
Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What proportion of the diet would 60% be?
Chapter 34 Solutions
Biology 2e
Ch. 34 - Figure 34.11 Which of the following statements...Ch. 34 - Figure 34.12 Which of the following statements...Ch. 34 - Figure 34.19 Which of the following statements...Ch. 34 - Which of the following is a pseudo-ruminant? cow...Ch. 34 - Which of the following statements is untrue?...Ch. 34 - The acidic nature of chyme is neutralized by...Ch. 34 - The digestive juices from the liver are delivered...Ch. 34 - A scientist dissects a new species of animal. If...Ch. 34 - Which of the following statements is not true?...Ch. 34 - Which of the following is a water-soluble vitamin?...
Ch. 34 - What is the primary fuel for the body?...Ch. 34 - Excess glucose is stored as fat glucagon glycogen...Ch. 34 - Many distance runners “carb load” the day before a...Ch. 34 - Where does the majority of protein digestion take...Ch. 34 - Lipases are enzymes that breakdown disaccharides...Ch. 34 - Which of the following conditions is most likely...Ch. 34 - Which hormone controls the release of bile from...Ch. 34 - Which hormone stops acid secretion in the stomach?...Ch. 34 - In the famous conditioning experiment, Pavlov...Ch. 34 - How does the polygastric digestive system aid in...Ch. 34 - How do birds digest their food in the absence of...Ch. 34 - What is the role of the accessory organs in...Ch. 34 - Explain how the villi and microvilli aid in...Ch. 34 - Name two components of the digestive system that...Ch. 34 - What are essential nutrients?Ch. 34 - What is the role of minerals in maintaining good...Ch. 34 - Discuss why obesity is agrowing epidemic.Ch. 34 - There are several nations where mal nourishment is...Ch. 34 - Generally describe bow a piece of bread can power...Ch. 34 - In the 1990s fat-free foods became popular among...Ch. 34 - Explain why some dietary lipid is a necessary part...Ch. 34 - The gut microbiome (the bacterial colonies in the...Ch. 34 - Many mammals become ill if they drink milk as...Ch. 34 - Describe how hormones regulate digestionCh. 34 - Describe one or more scenarios where loss of...Ch. 34 - A scientist is studying a model that has a...
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- In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.arrow_forwardNon-digestible carbohydrates are most commonly referred to as which of the following? Glycogen Amylase Maltose Dietary fiberarrow_forwardWhat factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleasearrow_forward
- Human dietary intake of carbohydrates should be less than 50% carbohydrates by mass. True or False?arrow_forwarda) name the most abundant type of dietary lipid present in the human dietarrow_forwardWhat specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices (in 3-4 sentencesarrow_forward
- How are the fats digested in body ?arrow_forwardConsuming carbohydrates can lead to weight gain, and thus, they should make up a very small percentage of your daily intake. is this true or false?arrow_forwardA bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?arrow_forward
- Which of the following fatty acids is NOT common and naturally occurring?arrow_forwardAmong the many eat-all-you-want-and-lose-weight diets that have been popular for a time is one that eliminates all carbohydrates but permits the consumption of all the protein and fat desired. Would such a diet be effective?arrow_forwardWhich of the following foods is an example of a complementary protein? Green beans Red beans and rice Non-fat milk chicken breastarrow_forward
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