Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 14SC
Summary Introduction

To determine:

Whether the statement ‘Hypoglycemia as a disease is relatively common’ is true or false.

Introduction:

The hypoglycemia is a condition, in which the blood glycose level is less than its normal value. This condition is caused, when the metabolism of the glucose is more than the amount of the dietary glucose intake.

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