Brown rice is a type of whole grain rice that is prepared by removing the inedible part only. Brown rice can be recognized by its color, texture, and flavor. Brown rice is mainly brown in color but all brown colored rice is not brown rice. Brown rice is a good source of essential minerals and vitamins required by the body.

Question

Want to see the full answer?

Answer 1

Question

Chapter 4, Problem 2RQ

Summary Introduction

Introduction:

Brown rice is a type of whole grain rice that is prepared by removing the inedible part only. Brown rice can be recognized by its color, texture, and flavor. Brown rice is mainly brown in color but all brown colored rice is not brown rice. Brown rice is a good source of essential minerals and vitamins required by the body.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What are the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F. Lima bean

Select the correct food group for cheddar cheese. A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group Select the correct food group for guava drink (5% juice). A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group Select the correct food group for soy sauce. A. dairy B. protein foods C. grains D. vegetables E. fruit F. oils G. doesn’t fit in a group

Samantha is a toddler who eats grapes every day but refuses to try other types of fruit. Which one of the characteristics of a healthy diet is Johny missing? a. variety b. moderation c. balance d. adequacy please help