Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
bartleby

Concept explainers

Question
Book Icon
Chapter 4, Problem 11SC
Summary Introduction

Concept Introduction:

The diabetes can be defined as a condition, in which the metabolism of the glucose is diminished. This condition can be caused due to the failure of the secretion of insulin, or the development of the insulin resistance in the body of the individual.

Blurred answer
Students have asked these similar questions
30-year-old Maria has gained 50 pounds over the last 2 years and is always thirsty and is producing a large volume of urine daily.  Her blood glucose levels are normal and her insulin levels are normal.  Maria: A. has diabetes insipidus B. both has diabetes insipidus and needs insulin replacement therapy to treat her condition C. has type-2 diabetes mellitus D. needs insulin replacement therapy to treat her condition E. both has type-2 diabetes mellitus and needs insulin replacement therapy to treat her condition
Which of the following statement is incorrect? Justify the answer. A. People with diabetes can eat as many fruits as they want. B. People with diabetes should control servings of starchy vegetables, such as potatoes, yams, peas, and corn. C. People with diabetes must pay attention to the amount they're eating. D. None of the above
Diabetes mellitus is a disease characterized by the: a. inadequate production of insulin in the body. b. rapid break down of carbohydrates in the body. c. excessive movement of blood glucose into various body cells. d. failure of the body to produce ketones
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Body Structures & Functions Updated
Biology
ISBN:9780357191606
Author:Scott
Publisher:Cengage
Text book image
Body Structures & Functions
Biology
ISBN:9781285695495
Author:Scott
Publisher:Cengage
Text book image
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage