Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 11SC
Summary Introduction

Concept Introduction:

The diabetes can be defined as a condition, in which the metabolism of the glucose is diminished. This condition can be caused due to the failure of the secretion of insulin, or the development of the insulin resistance in the body of the individual.

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Type 1 diabetes is the result of which of the following? a. Autoimmune disorder b. Metabolic syndrome c. Improper diet d. Excessive insulin secretion
30-year-old Maria has gained 50 pounds over the last 2 years and is always thirsty and is producing a large volume of urine daily.  Her blood glucose levels are normal and her insulin levels are normal.  Maria: A. has diabetes insipidus B. both has diabetes insipidus and needs insulin replacement therapy to treat her condition C. has type-2 diabetes mellitus D. needs insulin replacement therapy to treat her condition E. both has type-2 diabetes mellitus and needs insulin replacement therapy to treat her condition
Which of the following statement is incorrect? Justify the answer. A. People with diabetes can eat as many fruits as they want. B. People with diabetes should control servings of starchy vegetables, such as potatoes, yams, peas, and corn. C. People with diabetes must pay attention to the amount they're eating. D. None of the above
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