Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 3SC
Summary Introduction

To determine:

Whether foods rich in soluble fiber lower blood cholesterol.

Introduction:

Soluble fibers are found in the flesh of certain types of fruits like pears, apples, and different types of vegetables like peas as well as in whole grains like oats and barley.

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