Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 4, Problem 3SC
Summary Introduction
To determine:
Whether foods rich in soluble fiber lower blood cholesterol.
Introduction:
Soluble fibers are found in the flesh of certain types of fruits like pears, apples, and different types of vegetables like peas as well as in whole grains like oats and barley.
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Students have asked these similar questions
Foods with a high Glycemic Index...
O usually have higher fat content than low Glycemic Index foods
O usually have more fiber than low Glycemic Index foods
O should not be eaten because they cause diabetes
O may cause a rapid rise in blood glucose levels
Explain why some dietary lipid is a necessary part of a balanced diet.
VITAMINS
PRECURSOR
HEALTH
SOURCES
%DV /
BENEFITS
RECOMMENDED
DOSE
NIACIN
RIBOFLAVIN
D
Cholesterol
E
*Based on 2000 calorie diet
CONCLUSIONS
Chapter 4 Solutions
Nutrition: Concepts and Controversies
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