Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 8SC
Summary Introduction

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During the process of low food intake, ketone bodies are produced from fatty acids by the liver. Ketone bodies are produced under circumstances like fasting, starving, low carbohydrate diets and prolonged exercise and many others.

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Why are carbohydrates the body's preferred source of energy? Because they ... *   A. are expensive to buy B. can be used as efficient fuel C. are long term storage of energy D. they are plentiful in the diet
Which of the following processes can decrease blood glucose levels?   A. glycogenesis B. gluconeogenesis C. glycolysis D. glycogenolysis
which of the following does not have a stored form of energy reserve, but is readily able to switch from utilizing glucose to utilizing ketone bodies? A. adipose tissue B. the liver C. skeletal muscle D. neural tissue E. peripheral tissues
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