Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 17SC
Summary Introduction

Interpretation:

Of whether the statement ‘in the United States, diets high in refined carbohydrate intakes, particularly added sugars from soft drinks, are often associated with increased body fatness’ is true or false.

Concept Introduction:

The sugary foods are those fruits, which contain a high amount of the naturally occurring or artificial sugars. The high intake of the sugar can cause the increase in the hunger and the craving for more sugars.

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