Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 4, Problem 17SC
Summary Introduction
Interpretation:
Of whether the statement ‘in the United States, diets high in refined carbohydrate intakes, particularly added sugars from soft drinks, are often associated with increased body fatness’ is true or false.
Concept Introduction:
The sugary foods are those fruits, which contain a high amount of the naturally occurring or artificial sugars. The high intake of the sugar can cause the increase in the hunger and the craving for more sugars.
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Could either of these crackers be labeled as low in sodium on the packaging according to current FDA labeling regulations? How much sodium per serving can a product have and still carry the nutrient claim "low sodium"?
Based on a 2000 kcal diet per day, match the AMDRS (ranges of intake) with the numbers below for each nutrient group.
protein
fat
carbohydrate
50g-175g/day
[Choose ]
225g-325g/day
✓ 50g-175g/day
44g-78g/day
The Dietary Reference Intakes also provide the percentage of carbohydrate,
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9. Carbohydrate
10.
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1.
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Chapter 4 Solutions
Nutrition: Concepts and Controversies
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