Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 4SC
The fiber-rich portion of the wheat kernel is the bran layer.
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Nutrition: Concepts and Controversies
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- The Flavr Savr Tomato: is a variety of vine-ripened tomato in the supermarket was created to have better flavor and shelf life does not undergo soft rot all of the abovearrow_forwardA swine producer wants to know what combination of rice bran (13% CP) and a 40% CP complete pig supplement will provide a mix with 14% CP for a 50 kg fattener.arrow_forwardWhy bakers prefer wheat flour compared to non-wheat flour?arrow_forward
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