Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 4, Problem 1SC
Summary Introduction

Concept Introduction:

Dietary carbohydrates are the easiest and cheapest source of energy required for facilitating metabolism. The dietary carbohydrates are monosaccharides and disaccharides.

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Non-digestible carbohydrates are most commonly referred to as which of the following?   Glycogen   Amylase   Maltose   Dietary fiber
For each of the following indicate if they categorized as are carbohydrates, proteins, fats, vitamin, or mineral.
Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane   4. provides energy in the form of glucose   5. possesses HC=O                     linked to lipids in hormones               contains C=O               linked to proteins in the cell membrane               provides energy in the form of glucose               possesses HC=O
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