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Interpretation:
Lipids make us feel full for a long time after a meal, the reason for this should be determined.
Concept introduction:
Lipids are a heterogeneous group of compounds, including fats, oils, steroid, waxes and related compounds that are related more by their physical than by their chemical properties. They are relatively insoluble in water and soluble in nonpolar solvents such as ether and chloroform.
Lipids are insoluble in aqueous solution. The digestive enzymes are present in aqueous medium which leads certain problem in digestion of lipids. This can be overcomes by following ways,
Increasing the surface area of lipids for digestion
Emulsification of lipids by bile salts
Solubilizing the digested product for absorption
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Chapter 24 Solutions
FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
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- Balance the following equation and list of coefficients in order from left to right. SF4+H2O+—-> H2SO3+HFarrow_forwardProblem 15 of 15 Submit Using the following reaction data points, construct Lineweaver-Burk plots for an enzyme with and without an inhibitor by dragging the points to their relevant coordinates on the graph and drawing a line of best fit. Using the information from this plot, determine the type of inhibitor present. 1 mM-1 1 s mM -1 [S]' V' with 10 μg per 20 54 10 36 20 5 27 2.5 23 1.25 20 Answer: |||arrow_forward12:33 CO Problem 4 of 15 4G 54% Done On the following Lineweaver-Burk -1 plot, identify the by dragging the Km point to the appropriate value. 1/V 40 35- 30- 25 20 15 10- T Км -15 10 -5 0 5 ||| 10 15 №20 25 25 30 1/[S] Г powered by desmosarrow_forward
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