FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
16th Edition
ISBN: 9781323406038
Author: McMurry
Publisher: PEARSON C
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Question
Chapter 24, Problem 24.70GP
Interpretation Introduction
Interpretation:
The correct answer for the given statements should be explained;
Is it possible to eliminate all cholesterol from the bloodstream by having a diet that includes no cholesterol and is it desirable to have no cholesterol at all in our body?
Concept introduction:
Cholesterol: it is a soft, fat-like, waxy substance found in the blood stream and all our body’s cells. It is an essential component of mammalian cell membranes where it is required to establish proper membrane permeability and fluidity. It is the principal sterol synthesized by animals.
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High blood-cholesterol levels are dangerous because of their correlation with atherosclerosis and consequent heart attacks and strokes. Is it possible to eliminate all cholesterol from the bloodstream by having a diet that includes no cholesterol? Is it desirable to have no cholesterol at all in your body? Explain your answer.
Cholesterol is considered essential because it cannot be produced in the body.
True
False
Identify ALL of the following which are TRUE regarding cholesterol and disease:
if an artery leading to the heart is blocked, a heart attack could result
O Artery inflammation can increase the risk of clots and thromboses; this could lead to arterial blockage
(reduced blood flow in an artery)
blood vessel inflammation can become self-perpetuating; where inflammation occurs, it becomes more likely
that inflammation will continue, especially when blood LDL are high and HDL are low
An arterial plaque can increase the chance of developing hypertension
exercise has no effect on blood cholesterol
dietary artificial trans fats seem to increase LDL and decrease HDL more than both dietary saturated fats and
dietary cholesterol in most people (that is, trans fats are worse than sat fats and cholesterol)
if a product lists "partially hydrogenated" oil as an ingredient, it contains some trans fat even if it is less than .5
g per serving.
hypertension can put extra strain on the heart and increase…
Chapter 24 Solutions
FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
Ch. 24.1 - Prob. 24.1KCPCh. 24.3 - Prob. 24.2PCh. 24.3 - Prob. 24.3PCh. 24.5 - Prob. 24.4KCPCh. 24.5 - Prob. 24.5PCh. 24.5 - Prob. 24.6PCh. 24.5 - How much energy is released as ATP from the...Ch. 24.6 - Prob. 24.1CIAPCh. 24.6 - Prob. 24.2CIAPCh. 24.6 - Prob. 24.3CIAP
Ch. 24.6 - Prob. 24.8PCh. 24.6 - Prob. 24.9PCh. 24.7 - Prob. 24.4CIAPCh. 24.7 - Prob. 24.5CIAPCh. 24.7 - Prob. 24.6CIAPCh. 24.7 - What is atherosclerosis?Ch. 24.7 - Prob. 24.8CIAPCh. 24 - Oxygen is not a reactant in the oxidation of...Ch. 24 - Prob. 24.12UKCCh. 24 - Prob. 24.13UKCCh. 24 - Prob. 24.14UKCCh. 24 - Prob. 24.15UKCCh. 24 - Prob. 24.16UKCCh. 24 - Prob. 24.17UKCCh. 24 - Prob. 24.18UKCCh. 24 - Prob. 24.19APCh. 24 - Prob. 24.20APCh. 24 - Prob. 24.21APCh. 24 - Prob. 24.22APCh. 24 - Prob. 24.23APCh. 24 - Prob. 24.24APCh. 24 - Prob. 24.25APCh. 24 - Prob. 24.26APCh. 24 - Prob. 24.27APCh. 24 - Prob. 24.28APCh. 24 - Prob. 24.29APCh. 24 - Prob. 24.30APCh. 24 - Prob. 24.33APCh. 24 - Prob. 24.34APCh. 24 - Prob. 24.35APCh. 24 - Prob. 24.36APCh. 24 - Prob. 24.37APCh. 24 - Prob. 24.38APCh. 24 - Prob. 24.39APCh. 24 - Prob. 24.40APCh. 24 - Prob. 24.41APCh. 24 - Prob. 24.42APCh. 24 - Prob. 24.43APCh. 24 - Prob. 24.44APCh. 24 - Prob. 24.45APCh. 24 - Prob. 24.46APCh. 24 - Prob. 24.47APCh. 24 - Prob. 24.48APCh. 24 - Prob. 24.49APCh. 24 - Prob. 24.50APCh. 24 - Prob. 24.51APCh. 24 - Prob. 24.52APCh. 24 - Prob. 24.53APCh. 24 - Individuals suffering from ketoacidosis have...Ch. 24 - Prob. 24.55APCh. 24 - Prob. 24.56APCh. 24 - Prob. 24.57APCh. 24 - Prob. 24.58APCh. 24 - Why are fatty acids generally composed of an even...Ch. 24 - Prob. 24.60APCh. 24 - Prob. 24.62APCh. 24 - Prob. 24.63APCh. 24 - Prob. 24.64CPCh. 24 - Prob. 24.66CPCh. 24 - Prob. 24.67CPCh. 24 - Prob. 24.68CPCh. 24 - Prob. 24.70GPCh. 24 - In the synthesis of cholesterol, acetyl-CoA is...Ch. 24 - Prob. 24.72GP
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