Microbiology: A Systems Approach
Microbiology: A Systems Approach
4th Edition
ISBN: 9780073402437
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 22.3, Problem 6AYP
Summary Introduction

To name:

The eight bacterial and three non-bacterial causes of acute diarrhea and also identify the most common cause of food-borne illness in the United States.

Introduction:

Diarrhea is defined as an infectious condition, which is characterized by frequent discharge of feces from bowel in a watery form. It is caused either by bacteria, virus or parasites. It results in dehydration due to loss of water from the body.

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