To summarize: The characteristics that differentiate food poisoning from gastrointestinal diseases. Introduction: The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

Question

Want to see the full answer?

Answer 1

Question

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.

Describe how the following nutrients is a concern for older adults..calcium, vitamin D, vitaminB12, vitamin B6 and protein. A) does the need increase or decrease as a person ages? B)name food source of each C)How the need for the nutrient is a concern for older adults Note:Please give the answer within 2 hours only

Explain three (3) methods used for maintaining nutrition in the client that is unable to eat normally.

Answer 2

Question

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 6

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

Answer 7

Chapter 22, Problem 4CTQ

a.

Summary Introduction

To summarize:

The characteristics that differentiate food poisoning from gastrointestinal diseases.

Introduction:

The disease is a condition which is caused by improper diet, lack of exercise, infectious agents present in nature, toxic substances, genetic disorders, and depression. Stress also plays role in illness and disturbs the normal functioning of the body.

Answer 8

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 9

b.

Summary Introduction

To conduct:

A research and also discuss at least two new methods for detecting or eliminating microbial contaminants in the global food supply today.

Introduction:

Foodborne illness is defined as the type of illness which is caused by food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 22.1 - Prob. 1AYP Ch. 22.1 - Prob. 2AYP Ch. 22.2 - Prob. 3AYP Ch. 22.2 - Prob. 4AYP Ch. 22.3 - Prob. 2CF Ch. 22.3 - List the possible causative agents for the...Ch. 22.3 - Prob. 6AYP Ch. 22.3 - Name one distinct feature for each of the acute...Ch. 22.3 - Prob. 8AYP Ch. 22.3 - Prob. 9AYP

Solution Summary: The author explains the characteristics that differentiate food poisoning from gastrointestinal diseases. Foodborne illness is caused by bacteria, virus, parasites, and toxins.

Want to see the full answer?

Chapter 22 Solutions