Microbiology: A Systems Approach
Microbiology: A Systems Approach
4th Edition
ISBN: 9780073402437
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
Question
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Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

The type of epidemic that is represented by the given data in the question and the reason for the decline in the number of cases after 3 months.

Introduction:

Salmonellosis is a type of infection, which is caused by Salmonella. It is a gastrointestinal tract infection. Its symptoms include vomiting, diarrhea, and mucosal irritation. It is also characterized by the appearance of blood in stool.

(b)

Summary Introduction

To explain:

The reason why proper cooking of eggs involved in the outbreak of salmonellosis did not ensure elimination of food-borne pathogens

Introduction:

Food borne illness is defined as the type of illness, which is caused by food contaminated with bacteria, virus, parasites, and toxins. The bacteria produce toxins in food items and once the food is ingested, it causes infection, which results in illness.

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Microbiology: A Systems Approach

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