Microbiology: A Systems Approach
Microbiology: A Systems Approach
4th Edition
ISBN: 9780073402437
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 22.3, Problem 7AYP

Name one distinct feature for each of the acute diarrhea pathogens.

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The Alaska Department of Public Health was notified that foodborne illness had occurred in fishermen aboard a fishing boat off the Alaska peninsula.  The fishermen had eaten steamed clams and mussels, boiled rice, boiled potatoes, and green salad. No alcohol was consumed.  Symptoms experienced by the fishermen included numbness of the lips, tingling of the extremities, uncoordinated movements, incoherent speech, and nausea. Identify the etiologic (causative) agent of this outbreak of food poisoning.  How did the food get contaminated, and what item was contaminated? What is the treatment, if any? How could this illness have been prevented?
Encephalitisa)May show the signs of mumps. b)Usually follows an upper respiratory infection. c)May be spread by arthropods. d)Is an inflammation of the meninges.
A 37-year-old patient was hospitalized with the diagnosis "Infectious hepatitis". On examination: intensive icteric colour of the skin and mucous membranes is noted. In the blood is found an increase in indirect bilirubin, the fecal masses are discolored. Questions: 1. List the main types of infectious hepatitis. 2. Specify the type of jaundice of the patient according to pathogenetic classification. 3. List all well known causes of this type of jaundice.

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Microbiology: A Systems Approach

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