The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained. Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

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Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

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Answer 2

Question

Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

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Answer 3

Question

Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

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Answer 4

Question

Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

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Answer 5

Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

Answer 6

Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

Answer 7

Chapter 22.3, Problem 22.3QC

Interpretation Introduction

Interpretation: The effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

Concept introduction: Protein denaturation (i.e. disruption of the native primary structure of the protein) occurs when the optimum pH is not maintained. As enzymes are proteinaceous, they are not able to function effectively at high or low pH due to positively or negatively charged groups present on the amino acids at the active site.

Answer 8

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Answer 11

Ch. 22.1 - Prob. 22.1QC Ch. 22.2 - Prob. 22.2QC Ch. 22.3 - Prob. 22.3QC Ch. 22.4 - Which of the following is true regarding enzymes?...Ch. 22.5 - Match the description of the enzyme process with...Ch. 22 - What is the difference between a catalyst and an...Ch. 22 - What are ribozymes made of?Ch. 22 - Would a lipase hydrolyze two triglycerides, one...Ch. 22 - Compare the activation energy in uncatalyzed...Ch. 22 - Prob. 5P

Solution Summary: The author explains the effect of reducing the pH on protein (containing histidine in its active site) needs to be explained.

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