
Introduction To General, Organic, And Biochemistry
12th Edition
ISBN: 9781337571357
Author: Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 22, Problem 77P
Interpretation Introduction
Interpretation:
The validation of the fact that the given supplements that contain isolated enzymes are likely to have significant value is to be stated.
Concept Introduction:
The biological catalysts which lower the minimum amount of energy required by the reactants to convert into product are known as enzymes. An enzyme does not alter the potential energy of reactant and product.
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Draw the major product of the Claisen condensation reaction between two molecules of this ester. Ignore
inorganic byproducts.
Incorrect, 5 attempts remaining
1. NaOCH3/CH3OH
2. Acidic workup
Select to Draw
O
Incorrect, 5 attempts remaining
The total number of carbons in the parent chain is incorrect. Review the reaction conditions including starting materials and/or
intermediate structures and recount the number of carbon atoms in the parent chain of your structure.
OK
Using a cell of known pathlength b = 1.25115 x 10-3 cm, a water absorption spectrum was measured. The band at 1645 cm-1, assigned to the O-H bending, showed an absorbance, A, of 1.40.
a) Assuming that water density is 1.00 g/mL, calculate the water molar concentration c (hint: M= mole/L)
b) Calculate the molar absorptivity, a, of the 1645 cm-1 band
c) The transmitted light, I, can be written as I= Ioexp(-xb), where x is the absorption coefficient (sometimes designated as alpha), Io is the input light, and b is the cell pathlength. Prove that x= (ln10)*x*c
d) Calculate x for the 1645 cm-1 band
Convert 1.38 eV into wavelength (nm) and wavenumber (cm-1) (c = 2.998 x 108 m/s; h = 6.626 x 10-34 J*s).
Chapter 22 Solutions
Introduction To General, Organic, And Biochemistry
Ch. 22.1 - Prob. 22.1QCCh. 22.2 - Prob. 22.2QCCh. 22.3 - Prob. 22.3QCCh. 22.4 - Which of the following is true regarding enzymes?...Ch. 22.5 - Match the description of the enzyme process with...Ch. 22 - What is the difference between a catalyst and an...Ch. 22 - What are ribozymes made of?Ch. 22 - Would a lipase hydrolyze two triglycerides, one...Ch. 22 - Compare the activation energy in uncatalyzed...Ch. 22 - Prob. 5P
Ch. 22 - Prob. 6PCh. 22 - Prob. 7PCh. 22 - Monoamine oxidases are important enzymes in brain...Ch. 22 - Prob. 9PCh. 22 - 0 What kind of reaction does each of the following...Ch. 22 - Prob. 11PCh. 22 - In most enzyme-catalyzed reactions, the rate of...Ch. 22 - 5 At a very low concentration of a certain...Ch. 22 - 6 If we wish to double the rate of an...Ch. 22 - 7 A bacterial enzyme has the following...Ch. 22 - 8 The optimal temperature for the action of...Ch. 22 - 9 The activity of pepsin was measured at various...Ch. 22 - Prob. 18PCh. 22 - Prob. 19PCh. 22 - Prob. 20PCh. 22 - Prob. 21PCh. 22 - 4 What kind of chemical reaction occurs most...Ch. 22 - 5 Which of the following is a correct statement...Ch. 22 - Prob. 24PCh. 22 - 7 Enzymes are long protein chains, usually...Ch. 22 - Prob. 26PCh. 22 - Prob. 27PCh. 22 - 0 Can the product of a reaction that is part of a...Ch. 22 - 1 What is the difference between a zymogen and a...Ch. 22 - 2 The enzyme trypsin is synthesized by the body in...Ch. 22 - Prob. 31PCh. 22 - Prob. 32PCh. 22 - Prob. 33PCh. 22 - Prob. 34PCh. 22 - Prob. 35PCh. 22 - Prob. 36PCh. 22 - Prob. 37PCh. 22 - Prob. 38PCh. 22 - 1 After a heart attack, the levels of certain...Ch. 22 - Prob. 40PCh. 22 - Prob. 41PCh. 22 - Prob. 42PCh. 22 - 5 Chemists who have been exposed for years to or...Ch. 22 - 6 Which enzyme preparation is given to patients...Ch. 22 - 7 Chymotrypsm is secreted by the pancreas and...Ch. 22 - Prob. 46PCh. 22 - Prob. 47PCh. 22 - Prob. 48PCh. 22 - Prob. 49PCh. 22 - Prob. 50PCh. 22 - Prob. 51PCh. 22 - Prob. 52PCh. 22 - Prob. 53PCh. 22 - Prob. 54PCh. 22 - Prob. 55PCh. 22 - Prob. 56PCh. 22 - Prob. 57PCh. 22 - Prob. 58PCh. 22 - Prob. 59PCh. 22 - Prob. 60PCh. 22 - 1 Food can be preserved by inactivation of enzymes...Ch. 22 - Prob. 62PCh. 22 - 3 Would you expect to find active digestive...Ch. 22 - Prob. 64PCh. 22 - Prob. 65PCh. 22 - Prob. 66PCh. 22 - 7 An enzyme has the following pH dependence: At...Ch. 22 - Prob. 68PCh. 22 - Prob. 69PCh. 22 - 0 Nerve gases operate by forming covalent bonds at...Ch. 22 - 1 What would be the appropriate name for an enzyme...Ch. 22 - Prob. 72PCh. 22 - 3 A liver enzyme is made of four subunits: 2A and...Ch. 22 - Prob. 74PCh. 22 - Prob. 75PCh. 22 - Prob. 76PCh. 22 - Prob. 77PCh. 22 - Prob. 78PCh. 22 - Prob. 79PCh. 22 - Prob. 80PCh. 22 - Prob. 81P
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Can you help me understand the CBC method on metal bridging by looking at this problem?arrow_forwardA partir de Aluminio y Co(NO3)2ꞏ6H2O, indicar las reacciones a realizar para obtener Azul de Thenard (Al2CoO4).arrow_forwardTo obtain Thenard Blue (Al2CoO4), the following reaction is correct (performed in an oven):Al(OH)3 + Co(OH)2 → Al2CoO4 + 4 H2Oarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage Learning
- Chemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStaxChemistry for Engineering StudentsChemistryISBN:9781285199023Author:Lawrence S. Brown, Tom HolmePublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage Learning

Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning

Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning

Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning

Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:OpenStax

Chemistry for Engineering Students
Chemistry
ISBN:9781285199023
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning

Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Chemical Equilibria and Reaction Quotients; Author: Professor Dave Explains;https://www.youtube.com/watch?v=1GiZzCzmO5Q;License: Standard YouTube License, CC-BY