Organic Chemistry
Organic Chemistry
11th Edition
ISBN: 9781118133576
Author: T. W. Graham Solomons, Craig Fryhle
Publisher: Wiley, John & Sons, Incorporated
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Chapter 22, Problem 36P
Interpretation Introduction

Interpretation:

The general structure of Schardinger dextrins is to be proposed.

Concept introduction:

The amylase enzyme is secreted by the bacterium Bacillus macerans, which acts on starch, in order to breakdown the starch to from dextrins. These are referred to as Schardinger dextrins, as the bacterium Bacillus macerans was first identified by Schardinger. These compounds are of torus shape, having a hydrophobic region lysing to the interior of the surface.

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