Monosaccharides that yield optically inactive alditol on NaBH 4 reduction are to be determined. Concept introduction: Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride. Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates. Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

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Answer 1

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Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

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Answer 2

Question

Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

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Answer 3

Question

Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

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Answer 4

Question

Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

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Answer 5

Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

Answer 6

Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

Answer 7

Chapter 22, Problem 2Q

Interpretation Introduction

Interpretation:

Monosaccharides that yield optically inactive alditol on NaBH4 reduction are to be determined.

Concept introduction:

Alditols are the sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

Carbohydrates containing simpler units of sugar molecule are called monosaccharides (mono means single and saccharide means sugar), which cannot be further hydrolysed into simpler carbohydrates.

Optically inactive compounds have an inability to rotate the plane of polarized light when the light is passed through the compound.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 22 - Prob. 1PP Ch. 22 - Prob. 2PP Ch. 22 - Prob. 3PP Ch. 22 - Prob. 4PP Ch. 22 - Prob. 5PP Ch. 22 - Prob. 6PP Ch. 22 - Prob. 7PP Ch. 22 - Prob. 8PP Ch. 22 - Practice Problem 22.9 What products would you...Ch. 22 - Prob. 10PP

Solution Summary: The author explains that alditols are sugar alcohols formed by the reduction or the addition of hydrogen to the monosaccharides using sodium borohydride.

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Chapter 22 Solutions